Will Local Foods Influence American Diets?

Dawn Thilmany and Sarah Low

Choices: The Magazine of Food, Farm, and Resource Issues, 2012, vol. 27, issue 01, 7

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://ageconsearch.umn.edu/record/122797/files/cmsarticle_215.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:122797

DOI: 10.22004/ag.econ.122797

Access Statistics for this article

More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().