Auctions 101: (Lessons from a Decade in the Lab) What Am I Bid For...Safer Food?
Jason Shogren,
Dermot Hayes,
John Fox and
Todd Cherry
Choices: The Magazine of Food, Farm, and Resource Issues, 2002, vol. 17, issue 01, 6
Keywords: Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2002
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/132123/files/Shogren.pdf (application/pdf)
Related works:
Working Paper: Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? (2002)
Working Paper: Auctions 101: Lessons from a Decade in the Lab. What Am I Bid for...Safer Food? (2002) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:132123
DOI: 10.22004/ag.econ.132123
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().