The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation of Meat and Poultry

Mary K. Muth

Choices: The Magazine of Food, Farm, and Resource Issues, 2002, vol. 17, issue 2, 5

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:132149

DOI: 10.22004/ag.econ.132149

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