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What Have We Learned about the Cost and Effectiveness of the Expanded Food and Nutrition Education Program?

Ranju Baral, George Davis, Elena Serrano, Wen You and Stephanie Blake

Choices: The Magazine of Food, Farm, and Resource Issues, 2013, vol. 28, issue 4, 5

Keywords: Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:162713

DOI: 10.22004/ag.econ.162713

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