U.S. Agricultural Exports to China Increased Rapidly Making China the Number One Market
James Hansen,
Mary Marchant,
Francis Tuan and
Agapi Somwaru
Choices: The Magazine of Food, Farm, and Resource Issues, 2017, vol. 32, issue 2
Abstract:
U.S. agricultural commodity exports to China increased rapidly after China’s accession to the WTO in 2001. In 2012, China became the United States’ leading agricultural export market. Exports of consumer food products are rapidly increasing. Agricultural products not affected by China’s food security policies have succeeded with the fewest barriers to trade.
Keywords: Crop Production/Industries; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:257824
DOI: 10.22004/ag.econ.257824
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