Agricultural Export Promotion Programs Create Positive Economic Impacts
Jeffrey Reimer,
Gary W. Williams,
Rebekka Dudensing () and
Harry Kaiser
Choices: The Magazine of Food, Farm, and Resource Issues, 2017, vol. 32, issue 3
Abstract:
Recent research suggests that agricultural export market development programs effectively communicate the distinguishing features of U.S. products to overseas buyers. These programs increase agricultural exports and producer welfare and typically have positive net effects on the economy as measured by changes in GDP and employment.
Keywords: Agricultural and Food Policy; International Relations/Trade; Marketing (search for similar items in EconPapers)
Date: 2017
References: Add references at CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
https://ageconsearch.umn.edu/record/260186/files/cmsarticle_585.pdf (application/pdf)
Related works:
Working Paper: Agricultural Export Promotion Programs to Create Positive Economic Impacts (2017) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:260186
DOI: 10.22004/ag.econ.260186
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().