Federal Policy, Administration, and Local Food Coming of Age

Jill K. Clark and Becca Jablonski ()

Choices: The Magazine of Food, Farm, and Resource Issues, 2018, vol. 33, issue 3

Abstract: This article reviews the federal legislative and administrative maturation of local food. By focusing on the Farm Bill and the Know Your Farmer Know Your Food program—one way in which the USDA carries out its legislative mandates—we can assess where local foods will be in the future.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/276058/files/cmsarticle_645.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:276058

DOI: 10.22004/ag.econ.276058

Access Statistics for this article

More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().