Agricultural Production of Central America and the Caribbean: Challenges and Opportunities

Felipe Peguero, Samuel Zapata and Luis Sandoval

Choices: The Magazine of Food, Farm, and Resource Issues, 2019, vol. 34, issue 3

Abstract: This article examines the importance and current state of the agricultural sector in Central America and the Caribbean (CAC). We discuss the region’s potential for growth and what is needed to achieve such potential. Finally, we analyze critical trends in CAC’s agricultural foreign trade and their implications.

Keywords: Agricultural and Food Policy; Food Security and Poverty; International Relations/Trade; Labor and Human Capital (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:292356

DOI: 10.22004/ag.econ.292356

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