The U.S.–Japan Trade Agreement: Will It Lead to Greener Pastures for U.S. Beef?

Lindsay A. Gaesser, Nako Kobayashi and Norbert L. W. Wilson

Choices: The Magazine of Food, Farm, and Resource Issues, 2020, vol. 35, issue 3

Abstract: This article discusses U.S. beef production and its export markets, the significance of the U.S. withdrawal from the Trans-Pacific Partnership, and the potential effects of the U.S.- Japan Trade Agreement on the competitiveness of U.S. beef in Japan.

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:304054

DOI: 10.22004/ag.econ.304054

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