COVID-19 Risk Factors Vary by Legal Status among Florida Crop Workers

Gulcan Onel, Skyler Simnitt, Jeanne-Marie Stacciarini and Antonio Tovar-Aguilar

Choices: The Magazine of Food, Farm, and Resource Issues, 2020, vol. 35, issue 3

Abstract: The spread of COVID-19 among “essential” crop workers is a source of major concern for growers and policy makers. COVID-19 risk factors for Florida crop workers vary across counties and legal status groups. These differences suggest the need for tailored prevention and mitigation plans for COVID-19 infections among crop workers.

Keywords: Crop Production/Industries; Health Economics and Policy (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:305278

DOI: 10.22004/ag.econ.305278

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