Theme Overview: Functional Foods: Fad or Path to Prosperity?

Graciela Andrango and Trent Blare ()

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 35, issue 4

Abstract: Consumption of functional foods has grown worldwide, providing small-scale producers in Latin America with access to higher-value domestic and international markets. This theme illustrates efforts to support producers by strengthening the value chains of functional foods to secure their sustainability once the boom ebbs.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/308306/files/cmsarticle_763.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:308306

DOI: 10.22004/ag.econ.308306

Access Statistics for this article

More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().