Quinoa Production and Growth Potential in Bolivia, Ecuador, and Peru

Graciela Andrango, Amy Johnson and Marc Bellemare

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 35, issue 4

Abstract: This article seeks to identify trade opportunities, growth opportunities and barriers, policies, and strategies implemented at the public and private level by quinoa-producing countries to expand the presence of quinoa on the international market. We discuss factors affecting the demand of quinoa in local, regional, and international markets.

Keywords: Crop Production/Industries; Demand and Price Analysis (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:308579

DOI: 10.22004/ag.econ.308579

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