Opportunities in Blue Maize Markets for Smallholder Farmers in Central Mexico?

Trent Blare (), Mariana Garcia-Medina, Damaris López and Miriam Pérez

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 35, issue 4

Abstract: Demand for blue maize in Mexico has expanded beyond local markets to high-end restaurants and large processors with expectations for exports to the United States and Europe. We analyzed the extensiveness of these markets, their potential for future expansion, and provide insight into how smallholders can benefit from them.

Keywords: Crop Production/Industries; Production Economics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:308580

DOI: 10.22004/ag.econ.308580

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