Trends and Issues Facing the U.S. Citrus Industry
Jeff Luckstead and
Stephen Devadoss
Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 2
Abstract:
The U.S. citrus industry has been experiencing many challenges: pests and disease, labor woes, adverse weather, and foreign competition. Unless these problems are resolved, the downward trend in production will continue. To prevent this trend, continued support for R&D, removal of diseased citrus groves, and support for growers are needed.
Keywords: Crop Production/Industries; Production Economics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:310274
DOI: 10.22004/ag.econ.310274
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