COVID-19 and the U.S. Dairy Supply Chain

Christopher A. Wolf, Andrew M. Novakovic and Mark W. Stephenson

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 3

Abstract: This paper examines dairy market disruptions and adjustments related to the COVID-19 pandemic. The mix of dairy products consumed at home relative to away from home resulted in shortages for some products and disposal of others. Existing and new government programs blunted farm cash-flow impacts and enhanced dairy product demand.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:311037

DOI: 10.22004/ag.econ.311037

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