Aquaculture Markets in the Twenty-First Century

Kwamena Quagrainie and Amy M. Shambach

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 4

Abstract: Global seafood supply from aquaculture has increased significantly from the late twentieth century and currently accounts for over half of total seafood supply for human consumption. Consumer attitudes, preferences, health, safety, and environmental concerns are driving increased standardization, verification and certification, and other informational programs for seafood in the marketplace.

Keywords: Production Economics; International Relations/Trade (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:316609

DOI: 10.22004/ag.econ.316609

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