Go FISH: U.S. Seafood Consumers Seek Freshness, Information, Safety, and Health Benefits

Simone Valle de Souza, Kwamena Quagrainie, William Knudson and April Athnos

Choices: The Magazine of Food, Farm, and Resource Issues, 2021, vol. 36, issue 4

Abstract: Global seafood supply from aquaculture has increased significantly from the late twentieth century and currently accounts for over half of total seafood supply for human consumption. Consumer attitudes, preferences, health, safety, and environmental concerns are driving increased standardization, verification and certification, and other informational programs for seafood in the marketplace.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:316610

DOI: 10.22004/ag.econ.316610

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