Who (Will) Eat Rice in the United States?

Willy Mulimbi, Joohun Han, Alvaro Durand-Morat and Khondoker A. Mottaleb

Choices: The Magazine of Food, Farm, and Resource Issues, 2024, vol. 39, issue 4

Abstract: We use a representative sample of the U.S. population to examine the typology of rice consumers. Our findings suggest that rice is mostly consumed in the United States by individuals of Asian origins, followed by those of Hispanic and Black origins, respectively. Asian individuals have the highest per capita consumption.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/347619/files/Choice%20Oct%2024%202024.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:347619

DOI: 10.22004/ag.econ.347619

Access Statistics for this article

More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().