Consumer Preferences for Value-Added Foods from Black-Owned Food Companies

Logan G. Moss, Brandon R. McFadden, Saroj Adhikari, Jacquelyn Wiersma-Mosley, L. Lanier Nalley and Norbert L.W. Wilson

Choices: The Magazine of Food, Farm, and Resource Issues, 2025, vol. 40, issue 2

Keywords: Marketing (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:362696

DOI: 10.22004/ag.econ.362696

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