Will Consumers Pay a Premium for Country-of-Origin Labeled Meat?
Wendy Umberger
Choices: The Magazine of Food, Farm, and Resource Issues, 2004, vol. 19, issue 4, 5
Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:93391
DOI: 10.22004/ag.econ.93391
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