Obesity: Economic Dimensions of a "Supersize" Problem

Maria Loureiro

Choices: The Magazine of Food, Farm, and Resource Issues, 2004, vol. 19, issue 3, 6

Abstract: Changes in lifestyles and higher caloric consumption are contributing to increasing obesity rates around the world. This article discusses the role of these and other socioeconomic factors and the magnitude of societal costs caused by the increasing prevalence of obesity.

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:94019

DOI: 10.22004/ag.econ.94019

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