US Agriculture and Climate Change: Perspectives from Recent Research

John Reilly

Choices: The Magazine of Food, Farm, and Resource Issues, 2004, vol. 19, issue 3, 4

Abstract: Across several projections of climate change in the coming century, total food production in the United States is not found to be at risk. Some regions, however, could experience declining production and profitability due to unfavorable climate, water availability, ecological pressures, or extreme weather events.

Keywords: Environmental; Economics; and; Policy (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:94030

DOI: 10.22004/ag.econ.94030

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