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C. A. Rao, V. R. Kiresur, V. G. Naik, C. R. Mhetre, C. V. Bhambure, S. M. Sawant, A. K. Gumaste, J. P. Hazarika, P. Singh, R. K. Verma, J. S. Toor, A. Suyal, K. K. Kundu, G. D. Chaturvedy, R. Singh, S. Rana, S. Vadnere, B. Kandpal, P. D. Veerkar, A. Srivastava, A. Singh, L. Joshi, R. S. Srivastava, S. Kumar, U. K. Sharma, J. K. Gogoi, A. K. Das, K. R. Singh, Sanzidur Rahman (), R. Sarma, M. N. Shedage, V. D. Dalvi, V. G. Joshi, J. Bhatia, M. P. Rownier, P. C. Gogoi, K. Waldia, B. Prasad, D. V. Singh, A. Dimri, R. M. Reddy, K. D. S. Jithendra, R. S. Poddar, R. N. Barman, M. Kharmawphlang, N. Deka, A. R. Rao and K. S. Agrekar

Agricultural Economics Research Review, 1990, vol. 03, issue 01&2

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aerrae:265693

DOI: 10.22004/ag.econ.265693

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