Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size

Daniela Olivera, Alicia Mugridge, Alicia Chaves, Rodolfo Mascheroni and Sonia Viña

Journal of Food Research, 2012, vol. 1, issue 4

Abstract: Okra is a vegetable widely grown in the tropics, sub-tropics and warmer areas of the temperate zones. Fruit quality plays an important role in marketability and it is mainly related to the characteristic pod length. This work was intended to classify okra fruits belonging to different genotypes (a local variety - LV - and the cultivars Emerald, Clemson Spineless and Annie Oakley II) according to their length and to compare certain quality attributes. LV fruits were considerably firm although they were smaller, thus they should be more suitable for canning or pickling. The hybrid material (Annie Oakley II) yielded high quality fruits. These fruits may be destined for fresh consumption, given that they showed lower fibrousness. At the same time, they had high dry matter content, being suitable for dehydration. Okra fruits highlighted for their contribution of phenolic compounds.Total phenols levels significantly increased with fruit size in LV fruits, meanwhile no significant difference was observed for Annie Oakley II samples. Total flavonoids content showed a similar tendency although values did not differ significantly. Total flavonoids represented between 18-22% of the total phenols contents for the analyzed samples.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2012
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