Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6

Bella Dong

Journal of Food Research, 2016, vol. 5, issue 6

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 5, Number 6Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), BrazilAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBojana Filipcev, University of Novi Sad, SerbiaConstantina Nasopoulou, University of the Aegean, GreeceElke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, AustriaGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, BrazilIlkin Yucel Sengun, Ege University, TurkeyJuan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, SpainMagdalena Surma, University of Agriculture, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyPaa Akonor, Council for Scientific and Industrial Research-Food Research Institute, GhanaPalmiro poltronieri, National Research Council of Italy, ItalyQinlu Lin, Central South University of Forestry and Technology, ChinaSefat E. Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United StatesSlavica Grujic, University of Banja Luka, Bosnia and HerzegovinaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaYusuf Byenkya Byaruhanga, Makerere University, Uganda

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2016
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