Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1

Bella Dong

Journal of Food Research, 2018, vol. 7, issue 1

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 7, Number 1Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), BrazilBojana Filipcev, University of Novi Sad, SerbiaComan Gigi, Dunarea de Jos University of Galati, RomaniaCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainEfstathios S Giotis, Royal Veterinary College, United KingdomElke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, AustriaGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilIsabela Mateus Martins, State University of Campinas, BrazilJose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), ArgentinaJose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, SpainJuliano De Dea Lindner, Federal University of Santa Catarina (UFSC), BrazilLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMamdouh El-Bakry, Cairo University, EgyptMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMulunda Mwanza Mulunda, School of Agriculture North West University, South AfricaNingning Zhao, Oregon Health & Science University, United StatesQinlu Lin, Central South University of Forestry and Technology, ChinaSachin Kumar Samuchiwal, Harvard Medical School, Harvard University, United StatesSonchieu Jean, University of Bamenda, CameroonTinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiXingjun Li, Academy of the State Administration of Grains, ChinaXinyin Jiang, Brooklyn College, United States

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2018
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