Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 5

Bella Dong

Journal of Food Research, 2018, vol. 7, issue 5

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org. Reviewers for Volume 7, Number 5   Alexandrina Sirbu, Constantin Brancoveanu University, Romania Antonello Santini, University of Napoli "Federico II", Italy Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Paolo Polidori, University of Camerino, Italy Qinlu Lin, Central South University of Forestry and Technology, China Renuka Nayar, Kerala Veterinary & Animal Sciences University, India Sonchieu Jean, University of Bamenda, Cameroon Teodora Emilia Coldea, Univ. of AG Sciences and Veterinary Medicine of Cluj-Napoca, Romania Vasudha Bansal, Center of Innovative and Applied Bioprocessing, India Yong Yang, University of Maryland, USA

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2018
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