Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder

Mavis Owureku-Asare, Ibok Oduro, Firibu K. Saalia, Charles Tortoe and R. P. Kingsly Ambrose

Journal of Food Research, 2018, vol. 7, issue 6

Abstract: Tomato (Solanum lycopersicum) is one of the most important vegetable plants in the world used in cooking foods. In Ghana, at peak seasons of harvesting tomato, high postharvest loses are incurred because of the absence of industrial tomato processing facilities for value addition into other convenient forms to extend shelf-life. Solar drying is a more efficient and low cost method of enhancing the quality and adding value to tomato. This study was carried out to design a natural mixed mode solar dryer suitable for drying tomato and to investigate the quality characteristics of the dried products. Fresh tomatoes were pre-treated with: a) 1% potassium metabisulfite solution; b) 1 % ascorbic acid solution; and c) used untreated as control. Pre-treated tomatoes were dried for three days on the average till there was no significant change in the final moisture content. Open-sun drying was used as a control for comparison purposes. The final moisture content for pre-treated solar dried and sun-dried tomato was 14 - 15 % and 19 - 22 %, respectively. The ash content was higher in the sun-dried samples compared to the solar dried samples, an indication of contamination with extraneous materials from the environment. Sulfur dioxide content of 740.8 mg/Kg d.w., for solar dried tomato pre-treated with potassium metabisulfite was much lower than the maximum legal limit of 2000 mg/Kg d.w., of sulfur dioxide recommended in fruits. Solar and sun-dried tomato pre-treated with potassium metabisulfite had significantly higher carotenoids, lycopene and beta carotene contents than pre-treated samples, and the controls. The quality of pre-treated solar-dried tomato was better enhanced by the use of the solar dryer compared to sun-drying.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/405533/files/5bffdb9b918c8.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aesjfr:405533

Access Statistics for this article

More articles in Journal of Food Research from Canadian Center of Science and Education
Bibliographic data for series maintained by AgEcon Search ().