Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 1

Bella Dong

Journal of Food Research, 2019, vol. 8, issue 1

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org. Reviewers for Volume 8, Number 1   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jelena Dragisic Maksimovic, University of Belgrade, Serbia Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mudita Verma, University of Allahabad, India Rigane Ghayth, University of Sfax, Tunisia Teodora Emilia Coldea, Univ. of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2019
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