Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3

Bella Dong

Journal of Food Research, 2020, vol. 9, issue 3

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 3   Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius Winny Routray, McGill University, Canada Won Choi, University of Hawaii at Manoa, United States

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2020
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