Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4

Bella Dong

Journal of Food Research, 2020, vol. 9, issue 4

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 4   Adele Papetti, University of Pavia, Italy Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Spain Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon Miguel Elias, University of évora, Portugal Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Poorna CR Yalagala, University of Illinois at Chicago, USA Salam Zahra Saleh Ahmed, National Research Centre, Egypt Sushil Kumar Singh, South Dakota State University, Brookings, USA Teodora Emilia Coldea, Univ. of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Tzortzis Nomikos, Harokopio University, Greece

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2020
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