Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6

Bella Dong

Journal of Food Research, 2020, vol. 9, issue 6

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 6 Amira Mohamed Elkholy, Suez Canal University, Egypt Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Antonella Santillo, University of Foggia, Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cheryl Rosita Rock, California State University, United States Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Xinyin Jiang, Brooklyn College, United States

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2020
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/405664/files/5fc454f0cc48a.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aesjfr:405664

Access Statistics for this article

More articles in Journal of Food Research from Canadian Center of Science and Education
Bibliographic data for series maintained by AgEcon Search ().