African Journal of Agricultural and Resource Economics
2006 - 2025
From African Association of Agricultural Economists Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this journal.
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Volume 19, issue 2, 2025
- How does climate-smart aquaculture affect fish productivity among smallholder farmers in Kakamega County, Kenya? A multinomial endogenous switching regression

- Boke Christopher Magesi, Hillary Bett and Augustus Muluvi
- Effect of farmer–herder conflict adaptation strategies on multidimensional poverty and subjective wellbeing in Ghana

- Suhiyini I Alhassan, Kyereh,, Boateng, Mariève Pouliot and Mercy AA Derkyi
- Food security gains from the adoption of improved maize varieties among smallholder households in Uganda: A panel analytical framework

- Ronald Walusimbi, Fredrick Bagamba, Brian Ogenrwoth, Racheal Mutiibwa and Jackline Bonabana
Volume 19, issue 01, 2024
- Economic evaluation of cowpea production under different spraying regimes in three different southern agro-ecologies of Nigeria

- Julius Oluseyi Olasoji, Olugbenga Aderemi Egbetokun, Matthew Akinyemi Kolawole and Jelil Olaide Saka
- Household milk production, milk purchase and child nutrition: Panel data evidence from rural Uganda

- Racheal Namulondo and Bernard Bashaasha
- Impact of agro-climatic shocks on the food security of rural households in Senegal

- Malick Ndiaye and Thierno Malick Diallo
- Impact of membership of seed-producer cooperatives on commercialisation among smallholder farmers in the central highlands of Ethiopia

- Abera Gemechu, Moti Jaleta, Lemma Zemedu and Fekadu Beyene
- Improving willingness-to-pay studies for traditional food products in developing countries: Evidence using repeated experiments

- Jubril Animashaun, Kofoworola A Awogbemi, Ramota O Karim and Lotanna E Emediegwu
- Is agricultural lime a profitable investment for African smallholders? Evidence from Rwanda

- Moti Jaleta, João Vasco Silva, Vicky Ruganzu, Simon Martin Mvuyekure, Erick Mujanama, Rachel Voss, Jordan Chamberlin and Frédéric Baudron
Volume 18, issue 3, 2023
- Assessment of the financial inclusion–gender–welfare nexus among smallholder maize farmers in Nigeria

- O. E. Ayinde, A. O. Olarewaju, M. J. Miranda, K. F. Omotesho and K. Ayinde
- Carbon (CO2) emission and food availability convergence in the Niger Basin region: Insight from a club clustering algorithm

- Messiah John, Walter Okwudili Ugwuoke and Joseph Okwori
- Yield advantage and profitability of selected climate-smart technologies: Findings from demonstration plots in Northern Uganda

- Moses Okao, Anyoni Godfrey Otim, Gloria Mutonyi, Lawrence Ogwal, Alfred Komakech, Laban Frank Turyagyenda and Rohit Bharati
Volume 18, issue 02, 2023
- Climate-induced crop failure and crop abandonment: What do we know and not know?

- Nixon S. Chekenya
- Migration of the peasant population: A strategy for adapting to climate change in agriculture in Louga, Senegal

- Ahmadou Bamba Cissé and Massamba Souleymane Seck
- The effect of climate change and agricultural diversification on the total value of agricultural output of farm households in Sub-Saharan Africa

- Theepakorn Jithitikulchai
- The role of agriculture, industry and the service sector in economic growth: The case of Mozambique

- Brian Muyambiri
- Economic impact of the use of improved seeds on the food security of rural households in Cameroon

- Wuld Daniel Paddy Mveng, Paul Ningaye and Quentin Lebrun Nzouessah Feunkeu
- Willingness to pay for the production of biogas from poultry waste recycling: Evidence from farmers in Nigeria

- Chukwuemeka Onyia, Benjamin Okpukpara, NwaJesus Anthony Onyekuru and Victoria Okpukpara
Volume 18, issue 01, 2023
- Climate variability and agricultural productivity in Uganda

- Peter Babyenda, Jane Kabubo-Mariara and Sule Odhiambo
- The impact of a scholarship programme on social capital formation among university students: An economic experiment at the University of Pretoria, South Africa

- Eric Chikwalila, Marc Willinger, Stefano Farolfi, Eric Mungatana and Damien Jourdain
- Is food security enhanced by agricultural technologies in rural Ethiopia?

- Degye Goshu, Belay Kassa and Mengistu Ketema
- The adoption of NERICA rice varieties at the initial stage of the diffusion process in Uganda

- Yoko Kijima and Dick Sserunkuuma
- Impact of the adoption of residue retention on household maize yield in northern Zambia

- Sulinkhundla Maseko, Selma T. Karuaihe and Damien Jourdain
- Determinants of arable crop farmers’ decisions to adapt to climate change risks in Nigeria

- Anthony Ojonimi Onoja
- The odds of South African agriculture using wildlife ranching to adapt to climate change

- Jackson Otieno, Edwin Muchapondwa and Herbert Ntuli
- Evaluating households’ willingness to pay for private water supply services in Wakiso District, Uganda

- Moses Ssebaggala and Selma T. Karuaihe
- Analysing policy-induced effects on the performance of irrigated rice

- Ali A. Touré, Jan Groenewald, Papa Abdoulaye Seck and Aliou Diagne
Volume 17, issue 4, 2023
- Determinants of bilateral trade flow between Ethiopia and its major trading partners: A gravity model approach

- Firomsa Mersha Tekalign and Abule Mehare
- The generalised translog cost function to estimate tariffs for potable water: The case of Tunisia

- Tawfik Ben Amor
- Resilience capacities and implications for food security in Zimbabwe

- Mark Manyanga, Conrad Murendo, Tarisayi Pedzisa, Vine Mutyasira and Richard Ndou
- Analyse de l’efficacité allocative des ressources utilisées dans les petites exploitations de riz de bas-fond au centre-ouest de la Côte d’Ivoire

- Innocent Daniel Gniza
- Responding to inefficiencies on smallholder maize farms: Can sustained adoption of sustainable agricultural practices make a difference?

- Wisdom Richard Mgomezulu, Kennedy Machira, Abdi-Khalil Edriss, Innocent Pangapanga-Phiri and Moses M.N. Chitete
- Pastoral livestock market integration amidst improvements in physical and communication infrastructure: Evidence from northern Kenya

- Philemon Chelanga, Nathaniel Jensen and Kavoi Mutuku Muendo
Volume 17, issue 3, 2022
- Labour-saving technologies mitigate the effect of women’s agriculture time-use constraints on stunting in rural Uganda

- Racheal Namulondo and Bernard Bashaasha
- The influence of women’s empowerment on poverty reduction: A case of smallholder sugarcane farmers in western Kenya

- Kenedy Lumet, Raphael Gitau and George Owuor
- Does Rwanda’s flagship microcredit programme boost agriculture and incomes?

- Dominique Habimana and Jonathan Haughton
- Impact of climate-smart maize varieties on household income among smallholder farmers in Kenya: The case of Embu County

- John K. Wanjira, John I. Mburu, Felister M. Nzuve, Stella Makokha, Rosemary A. Emongor and Catheline Taracha
- Effect of targeted fertiliser subsidy on poverty reduction in Togo

- Ismaïla Ganiyou and Koffi Yovo
Volume 17, issue 2, 2022
- Influence of proximity to and type of foraging habitat on value of insect pollination in the tropics, with applications to Kenya

- Richard Mulwa, Juha Siikamäki, Michael Ndwiga and Jessica Alvsilver
- Is cowpea a ‘women’s crop’ in Mali? Implications for value chain development

- Melinda Smale, Veronique Theriault, Andrea Allen and Mamadou Sissoko
Volume 17, issue 02, 2022
- Loan syndication and cocoa production: Evidence from Ghana

- James Ntiamoah Doku, Raymond K. Dziwornu, Richard Agbanyo and Joyce Owusuaa Awuletey
- Agricultural R&D investments and development goals in sub-Saharan Africa: Assessing prioritisation of value chains in Senegal

- Rui Benfica
- Economic analysis of yellow passion fruit production in southeastern Nigeria under different soil fertility management

- Okorie Okoro Ndukwe, Chinyere Charity Okeke and Paul Kayode Baiyeri
- Effect of economic policy uncertainty on agricultural growth in Nigeria

- Goodness C. Aye and Lydia N. Kotur
Volume 17, issue 01, 2022
- Influence of agricultural extension services on technical efficiency of maize farmers in Malawi

- Aubrey Jolex
- Asymmetry and transmission of international price shocks of cocoa and coffee in Togo

- Koffi Yovo and Kokou Edoh Adabe
- Stakeholders’ perspectives on the use of black soldier fly larvae as an alternative sustainable feed ingredient in aquaculture, Kenya

- Kevin Okoth Ouko, Adrian Wekulo Mukhebi, Kevin Odhiambo Obiero, Florence Achieng Opondo, Ngo’ng’a, Charles Adino and Dennis Ouma Ongor
- Opportunity cost of adopting improved planted forage: Evidence from the adoption of Brachiaria grass among smallholder dairy farmers in Kenya

- Kevin W. Maina, Cecilia N. Ritho, Ben A. Lukuyu and Elizaphan James O. Rao
- Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa: A double-bound contingent method applied in Dakar, Senegal

- Abdoulaye Seck and Djiby Racine Thiam
- Trade liberalisation in Kenya: A modelling linkage for wheat and maize

- Julian Binfield, Pierre Boulanger, Tracy Davids, Hasan Dudu, Emanuele Ferrari and Alfredo Mainar-Causapé
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