African Journal of Agricultural and Resource Economics

2006 - 2024

From African Association of Agricultural Economists
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Volume 16, issue 4, 2021

Agricultural policy and commodity price stabilisation in Ghana: The role of buffer stockholding operations

Emmanuel Abokyi and Kofi Fred Asiedu

Farmer empowerment in agriculture and its association with smallholder farm incomes in Kenya

Henry Muli Mwololo, Jonathan Makau Nzuma and Cecilia Nyawira Ritho

Consentement à payer pour le riz local de qualité au Burkina Faso: une analyse par la méthode des enchères expérimentales

Mathieu Ouédraogo, Matty Demont and N’Dour, Maïmouna

Nutritional deficiency and women’s empowerment in agriculture: Evidence from Nigeria

Taiwo A. Aderemi

L’accès au crédit ou à l’éducation: quel facteur pour réduire les différences de productivité du maïs entre femmes et hommes au Burkina Faso?

Salamata Loaba, Salimata Traore and Esso-Hanam Atake

The effect of the productive safety net programme on household food consumption and dietary diversity in Ethiopia

Mebratu Negera Feyisa

Volume 16, issue 3, 2021

Are integrated livestock disease-management practices complements or substitutes? The case of AAT control in rural Ethiopia

Alirah Emmanuel Weyori

Unconditional factor demands and supply response for livestock products: A farm-level analysis of the Southern Rangelands of Kenya

John Kibara Manyeki, Balázs Kotosz and Izabella Szakálné Kanó

Does the inverse farm size productivity hypothesis hold for perennial monocrop systems in developing countries? Evidence from Kenya

Josiah Ateka, Perez Ayieko Onono-Okelo and Martin Etyang

Is change worth it? The effects of adopting modern agricultural inputs on household welfare in Rwanda

Aimable Nsabimana

Influence of weather shocks and coping strategies on food consumption: Evidence from rural Niger

Jianfeng Gao and Bradford Mills

Complement or substitute: Private investment, public expenditure and agricultural productivity in Nigeria

Philip Ifeakachukwu Nwosa

Volume 16, issue 2, 2021

Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region

Yurani Arias-Granada, Zachary T. Neuhofer, Jonathan Bauchet, Paul Ebner and Jacob Ricker-Gilbert

Preference for improved varietal attributes of Bambara groundnut among smallholder farmers in Ghana

Bright Asante, Richard Adabah, Kennedy Agyeman, Stephen John Ayeh, Robert Aidoo and Daniel Afona

Gender-differentiated stochastic meta-frontier analysis of production technology heterogeneity among smallholder cassava farmers in Ghana

Arnold Missiame, Patrick Irungu and Rose Adhiambo Nyikal

Assessing the contribution of climate-smart agricultural practices to the resilience of maize farmers in Bungoma County, Kenya

Philip Siminyu, Willis Oluoch-Kosura, Hugo De Groote and Judith Syombua Mbau

Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana

Rebecca Owusu and Samuel Dadzie

Resilience to shocks in Malawian households

Elizabeth Mubanga Chishimba and Paul N. Wilson

Volume 16, issue 01, 2021

Transmission of global wheat prices to domestic markets in Kenya: A cointegration approach

Jonathan Makau Nzuma and Patrick Kipruto Kirui

Stochastic meta-frontier function analysis of the regional efficiency and technology gap ratios (TGRs) of small-scale cassava producers in Liberia

Kollie B. Dogba, Willis Oluoch Kosura and Chepchumba Chumo

Are the current animal trypanosomiasis management methods in Kenya complementary or substitutes? Evidence from Kwale County

Arnold Lumumbah Musungu, David Jakinda Otieno, Beatrice Wambui Muriithi, Rose Nyikal, Daniel Masiga and Michael Nyanganga Okal

Heterogeneous welfare effects of farmer groups in smallholder irrigation schemes in South Africa

S. Phakathi, S. Sinyolo, G.C.C. Fraser and Juniours Marire

Agricultural price transmission across space and time: The case of cowpea and yam markets in Nigeria

Onyinyechukwu H. Onubogu and Adewale O. Dipeolu

Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach

Joseph Oluwagbenga Akinwehinmi, Taye Timothy Amos and Kolawole Ogundari

Volume 15, issue 3, 2020

Nutritional implications of dietary patterns in Mali

Melinda Smale, Veronique Theriault and Ryan Vroegindewey

Marketing of baobab pulp in Kenya: Collectors’ choice of rural versus urban markets

George K. Kaimba, Kavoi M. Muendo and Dagmar Mithofer

Impact of Nile perch (Lates niloticus) overfishing on fishers’ income: Evidence from Lake Victoria, Tanzania

Eliaza Mkuna and Lloyd JS Baiyegunhi

Effect of social networks on household dietary diversity: Evidence from smallholder farmers in Kisii and Nyamira counties, Kenya

Mercy Mbugua and Jonathan Nzuma

Insolvency determinants of the terms of agricultural contracts: The case of rice farmers in Burkina Faso

Didier Sawadogo, Aminou Arouna and Souleymane Ouedraogo

Preferences and crop choice during Zimbabwe’s macroeconomic crisis

Anna Josephson and Jacob Ricker-Gilbert

Volume 15, issue 02, 2020

The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach

Kanar Dizyee, Derek Baker, Mario Herrero, Heather Burrow, Larelle McMillan, Daniel Ndaka Sila and Karl M. Rich

Does crop diversification reduce downside risk of external maize yield-enhancing technology? Evidence from Ethiopia

Moti Jaleta, Paswel Merenya, Bedru Beshir and Olaf Erenstein

Labour contracts and performance of cocoa farms in Mbam and Kim in Cameroon

Andre Nso Ngang, Cyrille Bergaly Kamdem, Christian Bernard Kaldjob Mbeh, Philippe Pedelahore, Dieudonne Onana and Joephine Mireille Akoa Etoa

Success criteria for commodity exchanges

Julian Spencer Roche

Fishing location choice and risk preferences among small fishers – Implications for fisheries management policies

Riad Sultan

Volume 15, issue 2, 2020

Governance structures and incentives in the wheat value chain in Ethiopia

Zewdie Habte Shikur, Belainch Legesse, Jema Haji and Moti Jelata

Volume 15, issue 01, 2020

Segmenting the urban market of local rice in Benin: An analysis using the cluster classification method

Rose Fiamohe

Health and environmental effects of adopting an integrated fruit fly management strategy among mango farmers in Kenya

Chris Miyinzi Mwungu, Beatrice Muriithi, Vincent Ngeno, Hippolyte Affognon, Caroline Githiomo, Gracious Diiro and Sunday Ekesi

Heterogeneous demand for soybean quality

Edward Martey and Peter Goldsmith

Impact of women’s share of income on household expenditure in southeast Nigeria

Patience I. Opata, Adaku Ezeibe and Chikwuma O. Ume

Does agricultural diversification build economic resilience to drought and flood? Evidence from poor households in Zambia

Shun Chonabayashi, Theepakorn Jithitikulchai and Yeqing Qu

Volume 14, issue 4, 2019

Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya

Davis Nguthi Muthini, Jonathan Makau Nzuma and Rose Adhiambo Nyikal

Food aid, cash transfers and producer prices in Ethiopia

Meron Assefa Arega and Gerald Shively

Vegetable production technical efficiency and technology gaps in Ghana

Francis Tsiboe, Jacob Asravor and Evelyn Osei

Volume 14, issue 3, 2019

Food aid, cash transfers and producer prices in Ethiopia

Meron Assefa Arega and Gerald Shively

The impact of the National Food Buffer Stock Company on price transmission in Ghana

Ebenezer Armah, Evans Appiah Kissi and Dela-Dem Fiankor

Technology adoption and technical efficiency in maize production in rural Ethiopia

Abebayehu Girma Geffersa, Frank Agbola and Amir Mahmood

Seasonality, food prices and dietary choices of vulnerable households: A case study of nutritional resilience in Tanzania

Achilana Mtingele and O’Connor, Deirdre

Core requirements for rapid agricultural growth and poverty reduction in Sub-Saharan Africa

John W. Mellor

Volume 14, issue 02, 2019

Guest editors’ foreword

Mark K. Korir, Innocent Matshe and Ndung’u, Njuguna

Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe

Shephard Siziba, Kefasi Nyikahadzoi, Clifton Makate and Nelson Mango

Determinants of adoption of rainwater-harvesting technologies in a rain shadow area of southern Malawi

Julius H. Mangisoni, Mike Chigowo and Samson Katengeza

Optimisation of benefits from agriculture and wildlife land uses by wards in CAMPFIRE areas in Zimbabwe

Emmanuel Mwakiwa

MFI characteristics and loan preferences of farmers: Household-level evidence from rural Ethiopia

Fekadu Gelaw

Volume 14, issue 01, 2019

Barriers to trade in Sub-Saharan Africa food markets

Patrick Hatzenbuehler

Spatial price transmission under different policy regimes: A case of maize markets in Kenya

Raphael Gitau and Ferdi Meyer

Smallholders’ agricultural commercialisation, food crop yield and poverty reduction: Evidence from rural Burkina Faso

Sugrinoma Aristide Ouedraogo

Farmers’ perceptions of climate change and farm-level adaptation strategies: Evidence from Bassila in Benin

Achille A. Diencere

The role of cattle attributes in buyers' choices in Benin

Thierry A. Kinkpe, Rodrigue V.C. Diogo, Cokou P. Kpade, Jacob A. Yabi and Luc H. Dossa