African Journal of Agricultural and Resource Economics

2006 - 2024

From African Association of Agricultural Economists
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Volume 15, issue 3, 2020

Nutritional implications of dietary patterns in Mali

Melinda Smale, Veronique Theriault and Ryan Vroegindewey

Marketing of baobab pulp in Kenya: Collectors’ choice of rural versus urban markets

George K. Kaimba, Kavoi M. Muendo and Dagmar Mithofer

Impact of Nile perch (Lates niloticus) overfishing on fishers’ income: Evidence from Lake Victoria, Tanzania

Eliaza Mkuna and Lloyd JS Baiyegunhi

Effect of social networks on household dietary diversity: Evidence from smallholder farmers in Kisii and Nyamira counties, Kenya

Mercy Mbugua and Jonathan Nzuma

Insolvency determinants of the terms of agricultural contracts: The case of rice farmers in Burkina Faso

Didier Sawadogo, Aminou Arouna and Souleymane Ouedraogo

Preferences and crop choice during Zimbabwe’s macroeconomic crisis

Anna Josephson and Jacob Ricker-Gilbert

Volume 15, issue 2, 2020

The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach

Kanar Dizyee, Derek Baker, Mario Herrero, Heather Burrow, Larelle McMillan, Daniel Ndaka Sila and Karl M. Rich

Does crop diversification reduce downside risk of external maize yield-enhancing technology? Evidence from Ethiopia

Moti Jaleta, Paswel Merenya, Bedru Beshir and Olaf Erenstein

Labour contracts and performance of cocoa farms in Mbam and Kim in Cameroon

Andre Nso Ngang, Cyrille Bergaly Kamdem, Christian Bernard Kaldjob Mbeh, Philippe Pedelahore, Dieudonne Onana and Joephine Mireille Akoa Etoa

Success criteria for commodity exchanges

Julian Spencer Roche

Fishing location choice and risk preferences among small fishers – Implications for fisheries management policies

Riad Sultan

Governance structures and incentives in the wheat value chain in Ethiopia

Zewdie Habte Shikur, Belainch Legesse, Jema Haji and Moti Jelata

Volume 15, issue 01, 2020

Segmenting the urban market of local rice in Benin: An analysis using the cluster classification method

Rose Fiamohe

Health and environmental effects of adopting an integrated fruit fly management strategy among mango farmers in Kenya

Chris Miyinzi Mwungu, Beatrice Muriithi, Vincent Ngeno, Hippolyte Affognon, Caroline Githiomo, Gracious Diiro and Sunday Ekesi

Heterogeneous demand for soybean quality

Edward Martey and Peter Goldsmith

Impact of women’s share of income on household expenditure in southeast Nigeria

Patience I. Opata, Adaku Ezeibe and Chikwuma O. Ume

Does agricultural diversification build economic resilience to drought and flood? Evidence from poor households in Zambia

Shun Chonabayashi, Theepakorn Jithitikulchai and Yeqing Qu

Volume 14, issue 4, 2019

Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya

Davis Nguthi Muthini, Jonathan Makau Nzuma and Rose Adhiambo Nyikal

Food aid, cash transfers and producer prices in Ethiopia

Meron Assefa Arega and Gerald Shively

Vegetable production technical efficiency and technology gaps in Ghana

Francis Tsiboe, Jacob Asravor and Evelyn Osei

Volume 14, issue 3, 2019

Food aid, cash transfers and producer prices in Ethiopia

Meron Assefa Arega and Gerald Shively

The impact of the National Food Buffer Stock Company on price transmission in Ghana

Ebenezer Armah, Evans Appiah Kissi and Dela-Dem Fiankor

Technology adoption and technical efficiency in maize production in rural Ethiopia

Abebayehu Girma Geffersa, Frank Agbola and Amir Mahmood

Seasonality, food prices and dietary choices of vulnerable households: A case study of nutritional resilience in Tanzania

Achilana Mtingele and O’Connor, Deirdre

Core requirements for rapid agricultural growth and poverty reduction in Sub-Saharan Africa

John W. Mellor

Volume 14, issue 2, 2019

Guest editors’ foreword

Mark K. Korir, Innocent Matshe and Ndung’u, Njuguna

Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe

Shephard Siziba, Kefasi Nyikahadzoi, Clifton Makate and Nelson Mango

Determinants of adoption of rainwater-harvesting technologies in a rain shadow area of southern Malawi

Julius H. Mangisoni, Mike Chigowo and Samson Katengeza

Optimisation of benefits from agriculture and wildlife land uses by wards in CAMPFIRE areas in Zimbabwe

Emmanuel Mwakiwa

MFI characteristics and loan preferences of farmers: Household-level evidence from rural Ethiopia

Fekadu Gelaw

Volume 14, issue 01, 2019

Barriers to trade in Sub-Saharan Africa food markets

Patrick Hatzenbuehler

Spatial price transmission under different policy regimes: A case of maize markets in Kenya

Raphael Gitau and Ferdi Meyer

Smallholders’ agricultural commercialisation, food crop yield and poverty reduction: Evidence from rural Burkina Faso

Sugrinoma Aristide Ouedraogo

Farmers’ perceptions of climate change and farm-level adaptation strategies: Evidence from Bassila in Benin

Achille A. Diencere

The role of cattle attributes in buyers' choices in Benin

Thierry A. Kinkpe, Rodrigue V.C. Diogo, Cokou P. Kpade, Jacob A. Yabi and Luc H. Dossa

Volume 13, issue 4, 2018

Agriculturally led development: Ethiopia

Richard Grabowski and Sharimistha Self

Assessing livestock total factor productivity: A Malmquist Index approach

Rodrigo Abed and Alejandro Acosta

Moroccan agriculture, climate change, and the Moroccan Green Plan: A CGE analysis

Ismail Ouraich and Wallace Tyner

Tobacco substitutability and its effect on producer revenue and foreign exchange earnings under smallholder agriculture in Malawi

Mutisungilire Kachulu, Livia Rasche, Uwe Schnieder and Vernon Chinene

The role of land- and water-use rights in smallholders’ productive use of irrigation water in KwaZulu-Natal, South Africa

Lungelo Cele and Edilegnaw Wale

Economic welfare implications of policy changes regarding food safety and quality in Ghana

Enoch Owusu-Sekyere, Victor Owusu, Worlah Yawo Akwetey, Henry Jordaan and Abiodun A. Ogundeji

Volume 13, issue 3, 2018

Can agro-processing lead re-industrialisation in Sub-Saharan Africa? A two-stage approach to productivity analysis

David Kapya, Beatrice Conradie and Anthony Black

How low is the price elasticity in the global cocoa market?

Andras Tothmihaly

Modelling the optimal cropping pattern to 2030 under different climate change scenarios: A study on Egypt

Noha Adly, Shereen Noiser, Nada Kassem, Mohammed Mahrous and Reham Salah

Modelling land-use decisions in production systems involving multiple crops and varieties

Yigezu A. Yigezu, Chilot Y. Tizale, Girma Kassie and Aden Aw-Hassan

Do data envelopment and stochastic frontier analyses produce similar efficiency estimates? The case of Ghanaian maize production

Shamsudeen Abdulai, Paul Nkegbe and Samuel A. Donkoh

Addressing food and nutrition security in South Africa: A review of policy responses since 2002

Sandra Boatemma, Scott Drimie and Laura Pereira

Volume 13, issue 2, 2018

Labour market and intra-household dynamics in urban Tanzania

Sarah Bridges, Alessio Gaggero and Trudy Owens

Engagement dynamics in large-scale investments in farmland and implications for smallholder farmers – evidence from Zambia

Rudo E. Makunike and Johann Kirsten

Les facteurs de l’adoption des nouvelles technologies en agriculture en Afrique Subsaharienne: une revue de la littérature

Gabriel Teno, Kim Lehrer and Abdoulaye Kone

Infrastructure investments for improved market access in subSaharan Africa: A CGE analysis

Jean Balié, Anna Strutt, Signe Nelgen and Narayanan

Does linking farmers to markets work? Evidence from the World Food Programme’s Purchase for Progress satellite collection points initiative in Uganda

Andrew Muganga Kizito and Edward Kato

The impacts of community-based cash management tools on smallholder rural farmers’ access to livelihood assets

Harrison Danai Manyumwa, Shephard Siziba, Leonard Unganai, Paul Mapfumo and Florence Mtambanengwe

Policy brief Gaps in the implementation of the e-voucher system in Zambia: Implications for strategies to make the model efficient and effective

Musaka M. Chikobola and Gelson Tembo

Volume 13, issue 01, 2018

Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania

Emmanuel S. Domonko, Brandon McFadden, Fulgence J. Mishili, Conner Mullally and Derek Farnsworth

French colonial trade patterns: facts and impacts

Tania El Kallab

Health effects of women’s empowerment in agriculture in Northern Ghana: different patterns by body mass index categories

Francis Tsiboe, Yacob A. Zereyesus, Jennie Popp and Evelyn Osei

Does commercialisation drive technical efficiency improvements in Ethiopian subsistence agriculture?

Wondmagegn Tirkaso and Sebastian Hess

Climate change effects on crop productivity and welfare sensitivity analysis for smallholder farmers in Malawi

Mutisungilire Kachulu

Rice flows across regions in Madagascar

Tsilavo Ralandison, Yutaka Arimoto, Hisaki Kono, Takeshi Sakurai and Kazushi Takahashi