FOOD PRODUCTION POTENTIAL AND FUTURE CONSUMPTION LEVELS IN THE FINAL STATE OF A STATIONARY WORLD POPULATION

Adolf Weber

Agrekon, 1989, vol. 28, issue 01

Keywords: Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Date: 1989
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/267229/files/agrekon-28-01-004.pdf (application/pdf)
https://ageconsearch.umn.edu/record/267229/files/a ... 4.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:agreko:267229

DOI: 10.22004/ag.econ.267229

Access Statistics for this article

More articles in Agrekon from Agricultural Economics Association of South Africa (AEASA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().