The Italian microbrewing experience: features and perspectives

Matteo Fastigi, Elena Viganò and Roberto Esposti

Bio-based and Applied Economics Journal, 2018, vol. 07, issue 01

Abstract: The so-called Italian craft beer revolution is a new phenomenon characterised by a rapidly growing number of microbreweries and popularity of their products. The evolution of the Italian craft beer sector has interesting potentialities in terms of local/rural development. The analysis is based on available statistics as well as on a survey carried out in May 2014 which discloses features, motivations and expectations of the craft beer producers. Together with the risk of overproduction due to the high number of recent entries, the creation of local supply chains (from barley cultivation to its transformation into malt) is emerging as a possible evolution of the sector, thanks to the advent of a new typology of microbrewery, the agricultural brewery.

Keywords: Community/Rural/Urban Development; Crop Production/Industries (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/301225/files/F ... l_BAE_07-01-2018.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aieabj:301225

DOI: 10.22004/ag.econ.301225

Access Statistics for this article

More articles in Bio-based and Applied Economics Journal from Italian Association of Agricultural and Applied Economics (AIEAA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().