Mushroom Cultivation as a Viable Income Generating Unit for Livelihood Security: A Success Story of ARYA Project at Turkaulia Block of East Champaran

Arvind Kumar Singh, Neelam Kumari, Ram Babu Sharma, Shri Kant, Jitendra Rajput, Ashish Rai, Satish Kumar Singh, Anshu Gangwar, Vikas Kumar Rai, Manish Kumar and Anand Kumar

Asian Journal of Agricultural Extension, Economics & Sociology, 2020, vol. 38, issue 6

Abstract: To make agriculture sustainable, the price of agricultural commodities must be sufficient but variations in price may occur depending on market demand. So, by adopting mushroom production at rural level farmers may minimize the price gap by price of their mushrooms and ultimately people get good quality of mushroom and mushroom based products like pickle at rural level. This sets good example and also increases extra income from the agriculture at rural level by youth.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (1)

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