Agronomic Practices Followed by the Farmers in Kharar Division (SAS Nagar) Punjab

Inderveer, Gurshaminder Singh and Francis Namuse

Asian Journal of Agricultural Extension, Economics & Sociology, 2022, vol. 40, issue 12, 6

Abstract: The agriculture industry plays a significant part in the Indian economy, accounting for around 20% of the Gross Domestic product (GDP). Around 62 percent of India’s population is reliant on it for survival Gupta & Nagar [1]. Agriculture is a crucial sector of the Indian economy as it contributes about 20.19 percent of GDP (DAC&FW Annual Report, 2020-21). Agronomical practices include all the practices which are followed by the farmer from seed to seed i.e. from seed sowing to seed harvesting and storing. The study was conducted in Kharar block, district SAS Nagar (Punjab). Three villages were selected randomly. A questionnaire was prepared to interview the farmers. After the collection of the data from respondents data were classified and analyzed with the help of suitable statistical measures. As per the data collected overall 100%, of farmers grow wheat and about 98% of respondents grow paddy crop in their fields. Apart from these two crops around 52% of farmers grow cauliflower crop in their fields overall 46% of farmers cultivate the mustard crop. The overall amount of fertilizers used by the respondents are more than the recommended dose. Phalaris minor is the major weed, apart from this about 92% of farmers face the problem of Grasshopper insects in the paddy crop. The average yield of wheat, paddy, and cauliflower is 52, and 75,243 QTLs/ acre respectively.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2022
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