Impact of Barley Product on Human Health and Inhibiting Factors for Consuming the Barley Product

Shalini Pandey and Neelma Kunwar

Asian Journal of Agricultural Extension, Economics & Sociology, 2023, vol. 41, issue 7, 6

Abstract: Barley is simply a grain, but scientists have given its importance to say that barley is also a nutritious cereal like Rai, Wheat, and Maize, which grows in India. Rice and wheat consumption is very high than other crops in India. As scientists researched Barley's golden benefits, the practice of eating barley started all over the world, otherwise barley was used only in Hawan-Samagri and beer preparation. Barley chapatti is very famous in Maharashtra. Barley product is now easily available in market as barley flour, barley bread, barley flakes, roasted barley etc. Foreigners use barley in their diet, but now Indian high and upper-middle class society use to consume barley in their diet. As it contains many nutrients, so it is very beneficial for health. It is said that people who use Barley in their daily diet do not suffer from constipation, and due to constipation, many diseases are born in the stomach, so we should use barley Chapati in our diet at least one time in a day.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2023
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/367497/files/Pandey4172023AJAEES100083.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ajaees:367497

Access Statistics for this article

More articles in Asian Journal of Agricultural Extension, Economics & Sociology from Asian Journal of Agricultural Extension, Economics & Sociology
Bibliographic data for series maintained by AgEcon Search ().