African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

2022 - 2024

From African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
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Volume 25, issue 6, 2024

Exploring the Determinants of Indigenous Leafy Vegetables Utilization as a Development Strategy for Enhancing Food and Nutrition Security in Alfred Nzo District, South Africa

A. Mayekiso

Volume 24, issue 10, 2024

Twenty-Five Years of the United Nations General Comment Number 12 on the Human Right to Adequate Food - Malnutrition Continues to Surge

P. M. Rukundo and R. K. Oniang'o

The Global Food Security Conundrum Through the Lens of the Right to Food

M. Gituku

The Dominant Policy Approach to the Right to Food Has Been Improperly Underpinned by a Food Security Paradigm

C. Schuftan

Seeds and Farmers' Rights as Drivers of Change on Food Systems

T. N. Munyiri

Right to Food Policies, Justice and Sovereignty in Nigeria

J. B. Effiong

Influence of Socio-Economic Variables and Extension Inhibitors on Food Sovereignty in Akwa Ibom State, Nigeria

J. B. Effiong

Gender Role in Food Rights and Sovereignty in West Africa: A Rapid Review

P. Addo, M. Djekic-Ivankovic, A. Abdu, P. Boadi, O. Eyo, M. Y. Baguignan, A. M. Atakoun, E. Adamagnon, O. Oso, J. S. Owusu, S. Nwabuko, S. Naïm and G. S. Marquis

Food Sovereignty or Food Security? Which Way for Sub-Saharan Africa

A. A. Musotsi

Effect of Road Infrastructure on Food Sovereignty in Akwa Ibom State, Nigeria

J. B. Effiong, C. L. Aboh and S. B. Azu

Determining Food Intake, the Requirement, and Weighing the Relative Risk Between Food Secure and Insecure Households in Rural Areas of Ethiopia: the Case of West Hararghe Zone

H. Firew and K Aman

Balancing the Right to Food and Environmental Sustainability: A Call for Holistic Transformation

S. Owuonda and S. Olembo

Agriculture and the Youth Population in Africa: An Under-Tapped Resource for Inclusive Development

I. B. Oluwatayo and A. O. Ojo

Volume 24, issue 9, 2024

The Effect of Polyherbal Containing Tamarindus Indica and Murraya Paniculata Leaf Extract on Triglyceride Level Using a Rat Model of Hypertriglyceridemia

T. Wiyono, E. N. Sholikhah and W. R. Pratiwi

The Determinants and Acceptance of Climate Smart Agriculture Practices in South Africa

N. S. Msweli, I. A. Agholor, M. Z. Sithole, M. T. Morepje, V. N. Thabane and L. I. Mgwenya

Risk Factors of Anemia Among Children Aged 6-59 Months in Madagascar

Y. Kim, Y. Choi, C. Kim, E. Seo and Y. Kang

Preventing Stunting in Rural Indonesia: A Community-Based Perspective

Y. Yusriadi, S. Sugiharti, Y. M. Ginting, G. Sandra and A. Zarina

Nutritional Status of Preschool Children (Aged 24 to 59 Months) and Chickpea Production and Consumption in Ethiopia

R. T. Asrat, M. Girma, E. Tafesse, S. J. Whiting and C. J. Henry

Food Consumption Patterns of Heterogeneous Adults from Non-Specific Locations in Three East African Cities: a Qualitative Comparative Study

H. A. Mbwana and L. Mwinuka

Efficacy of Zerofly Hermetic and Polypropylene Storage Bags for Conservation of Maize in Layer Poultry Farms in Ghana

B. Opoku, E. A. Osekre, G. P. Opit and K. Adomako

Effects of Shade and Trichoderma on Vegetative Growth Response of Upland Rice to Acid Soil

Sutarman, A. E. Prihatiningrum and A. Miftahurrohmat

Effect of Herbal Soup on Immunological Parameters of People Living with HIV, Kenya - A Parallel Single Blind Randomized Control Trial

A. Kivelenge, C. Sagam, L. Mutuli and J. Situma

Designing and Validating an Effective Iconography for the Dissemination of Food-Based Dietary Guidelines in Peru: A Qualitative Study

M. L. Lázaro-Serrano, C. H. Domínguez-Curi and I. Ríos-Castillo

Consumer Acceptability and Physicochemical Properties of Kenyan Cactus Fruit Wine

D. M. Mwenda, Abong’, G. O., D. W. M. Kaindi and D. G. Omayio

Conceptualizing Intra-Household Gender Roles and Power Dynamics within the Cassava Food Value Chains: Lessons from Qualitative Evidence Among Tanzanian Smallholder Farmers

B. Masamha, V. N. E. Uzokwe and V. Thebe

Assessment of the Preparation and Preservation Practices of Kaddid, A Tunisian Dried Meat

A. Zioud, M. Chabbouh, W. Hajji, I. Essid and S. Bellagha

Volume 24, issue 8, 2024

Transaction Cost Effects on Maize Spatial Price Differences in Njombe Market, Tanzania

M. N. Mbise

Nutritional Status of KHAT (CATHA-EDULIS) Chewing Adult Males in Nakawa Division, Kampala City, Uganda

N. P. Shapiro and P. M. Rukundo

Impact of Government Enterprise and Empowerment Programme (GEEP) on Poverty Status of Beneficiaries in Cross River State, Nigeria

E. A. Ajah, N. E. Basseym, A. E. Uzoigwe, I. B. John, I. A. Asuquo, J. A. Igiri, D. E. Ekpe, G. T. Abumbe and K. O. Itam

Effect of Nutritional Status on the Performance Components of Physical Fitness of Amateur Basketball Players in Makurdi, Benue State, Nigeria

A. A. Tyoakaa, D. U. Chukwudo, G. C. Nji, C. G. Iortimah, E. N. Seer-Uke, N. O. Abubakar, J. Ihuma, M. E. Agajah and T. T. Chior

Ecological Niche Modeling to Identify Cultivation Areas for Pineapple in the Republic of Benin

C. E. Agbangba, A. Vianou, E. L. Sossa, M. E. J. Vodounnon and R. Glèlè Kakaï

Development of a True Density-Based Automated Quality Grading for Unboiled Arecanut Kernels

A. S. Salunke and S. S. Honnungar

Changes in the Physical, Chemical and Sensory Properties of Pasta Made by Partially Substituting Wheat Flour with Black Glutinous Rice Flour

N. Subanmanee, C. Sarasuk, R. Wongtom and W . Khampaen

Assessment of the Benefits and Risks of Sewage Sludge Application as Soil Amendment for Agriculture in Eswatini

A. T. Tiruneh, S. J. Nkambule and A. F. Murye

Assessing Production, Processing and Utilization of Sorghum in West Pokot County, Kenya

A. A. Masinde, J. C. Mulindo, J. Gitonga, J. M. Wanyama, G. L. Lusaga and P Tingaa

Application of Hazard Analysis Critical Control Point (HACCP) Principles to Beef Mortadella Production

H. Tarawneh, H. Obeidat and B. Sawalha

Aflatoxin B1 Contamination in Porridge Formulations for Children and Ingredients Sourced From Selected Markets in Rwanda

M. Matabishi, F. Mutua, J. F. Lindahl, I. Hahirwa, M. Umugwaneza, A. Musafili and C . Munyanshongore

Volume 24, issue 7, 2024

Use of Technology for Sustainable Livestock Processes: A Bibliometric Review

J. A. Ramírez-Durán, W. A. Niebles, Z. Stojanovich-Morante, G. Gallego and J. A. Guerra-Cogollo

Toxicity of Rock Dust and Charcoal Powder Enhanced with Diatomaceous Earth Against Rice Weevil in Maize Stored by Smallholder Farmers

M. D. Sitoe, J. Zorzetti and Pmoj Neves

The Impact of Globalization on Economic Growth: Insights from Sub-Saharan Africa (1971-2019)

A. Wondim and Chia-Lin Chang

The Growth Performance, Carcass Characteristics and Blood Profile of Broilers Fed on Yellow Maize Stored in Polypropylene and Zerofly Hermetic Bags

B. Opoku, E. A. Osekre, K. Adomako, K. O. Amoah, G. P. Opit and A . Bosomtwe

Sustainability of the Agricultural Sector in Mexico-Compliance or Not-With Key United Nations' 17 Sustainable Development Goals: Aguascalientes as a Case Study

J. Domínguez-Soberanes, M. A. Mendoza-Moreno, G. L. De Feis and Peralta-Contreras. M.

Risk Factors of Exposure to Brucella Through Milk Consumption in Cattle Keeping Households in Rwanda

J. Djangwani, Abong’, G. O., L. G. Njue and D. W. M . Kaindi

Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya

L. N. Thuku, S. Ngala, D. W. M. Kaindi and W. Kogi- Makau

Maternal Nutrition Knowledge and Mothers' Ability to Utilize Mobile Phone Application for Health Information Sharing at Kenyatta National Hospital, Nairobi City, Kenya

K. O. Obonyo, D. W. M. Kaindi, S. Ngala and W. Kogi-Makau

Effects of Moringa Oleifera Leaf Powder and Tumeric Powder on Carcass Composition and Meat Quality of Broiler Chickens

I. O. Limbe, J. Tanganyika and A. Safalaoh

Contribution of School Lunch Programme to Intake of Micronutrients Among Preschool Children in Semi Arid Areas of Kilifi County, Kenya

B. O. Mungai, A. Makokha, F. Kyallo and A. Onyango

Bilateral Agricultural Aid to Ghana and Uganda: Donor Practices Under Different Institutional Quality

H. Lee

Assessment of Market Price Determinants of Live Goats in Three District Municipalities of the Eastern Cape Province, South Africa

S. Mthi, S. Washaya, O. O. Ikusika, Z. Mpisana, L. Qokweni, M. Yawa, T. L. Tyasi, F. Rumosa-Gwaze, S. Tokozwayo, V. Mabece, A. Ngonyama, S. Duda and C. T. Mpendulo

Analysis of Small-Scale Farmers' Indigenous Knowledge of Bambara Groundnut - A Case of Syringavale, Zimbabwe

Y. Maphosa and V. A. Jideani

A Diallel Cross-Based Analysis of the Genetic Basis of Pod Quality and Pod Yield in Snap Bean

S. N. Njau, E. E. Arunga and R. Otsyula

Volume 24, issue 6, 2024

Women Empowerment Through the Home Palm Sugar Industry in Hariang Village, Sobang District, Lebak Regency in Banten Indonesia

S Khaerul

Socio-Economic Determinants of Smallholder Farmers' Coffee Production in Wolaita Zone, Ethiopia

H. Tegegn, T. Senbetie, S. Abrham, A. Tagese and B. Sisay

Profling Culinary Properties of East African Highland Cooking Bananas to Enhance Hybrid Selection

E. Khakasa, C. Muyanja, R. Mugabi and K. Nowakunda

Profiling Culinary Properties of East African Highland Cooking Bananas to Enhance Hybrid Selection Efficiency

E. Khakasa, C. Muyanja, R. Mugabi and K. Nowakunda

Maternal Perception on Use of Edible Insects for Complementary Feeding and Nutritional Status of Children in Kakamega and Siaya Counties, Kenya

R. N. Nakhosi, J. Kimiywe and A. Munyaka

Examining the Different Pathways to Stunting Among Children Under Five Years Old in a Low-Middle Income Country

S. Melaniani, S. Sumarmi, Kuntoro, N. Puspitasari, Q. Rachmah, Z. Husnina, N. M. W. Sari, N. Pratiwi, R. Rahmatyah, A. Triwinarto, D. Izwardy, P. H. Saraswati and T. Yamano

Evaluation of the Forage Potential of Harvest Residues in Cotton Farms in Western Burkina-Faso

A. Belem, S. Ouédraogo-Koné, Y. F. Lankoandé, B. Koulibaly, F. Sakandém, A. Bamogo and M. Troré

Effect of Blanching Conditions and Solar Drying on Selected Nutritional, Anti-nutritional and Bioactive Components of Formulated Avocado Seed Powder

C. C. Nchangwe, N. Kassim and E. Makule

Dietary Diversity Among Children Aged 6-59 Months from Settled Pastoral Communities in Marsabit County, Kenya

A. O. Adongo, J. W. Matofari and E. Mbuthia

Characterization and Diversity of Potential Mycotoxin Producing Endophytic Fungi Isolated from Maize Husk Leave

L. Leboko, A. Sishuba, C. D. Kaptchouang Tchatchouang, C. N. Ateba and M. C . Manganyi

Black Sapote (Diospyros Digyna) as an Underutilized Ingredient in the Preparation of Vegan Breads for School Children in Puebla, Mexico

Y. R. Morales Paredes, N. A. Santiesteban López, K. S. Arellano Rios, T. Y. Ramírez Martínez and S. G. Romero Rodriguez

Assessment of Knowledge, and Practices of Urban Women Towards Folic Acid Fortified Maize Meal in Zimbabwe

F. O. Chikomba, J. T. Muchekeza, S. Manhokwe, N. Ndlovu, Abel, S,, Z. D. Abel, P. Le Roux and P. Manjeru

Analysis of Perceived Competitive Forces Influencing Tree Tomato Value Chains in Rwanda

A. Mutamba, J. Odoul, D. Dushimimana, C. Mugunga, A. Mukularinda, F. Niyitanga and C. Muthuri

Volume 24, issue 5, 2024

Yam Value Chain Analysis Among Smallholder Farmers in South-South Nigeria

E. E. Agbachom, O. I. Ettah, J. B. Effiong, M. A. Iyam, I. Okeme, E. D. Uwah, O. G. Edet, V. A. Abanyam and E. A. Ajah

Relationship Between Body Mass Index and Fat Mass Percentage Among Adolescents from Constantine (Algeria)

N. Bahchachi, A. Mezdoud, Y. K. Benabdelmalek, F. Djeghim and L. Nezzal

Quality Characteristics and Acrylamide Content of Commonly Sold Coffee Brands in Kenyan Markets

M. O. Abdirahman, G. O. Abong and M. W. Okoth

Multisectoral Approaches for Sustainable Food and Nutrition Security Actions in Ethiopia

J. Korir, W. Oldewage-Theron, A. Samuel and W. N. Gichohi-Wainaina

Knowledge on Oral Health and Periodontal Status Among Type II Diabetes Mellitus (DM) Patients in Libya

G. Elhassy and A. I. Ghazal

GIS-Based Suitability Study of Rice Farm Location in Bende Local Government Area, Abis State, Nigeria

Chukwuemeka Anthony Onyekwelu

Fish Biodiversity in Modified Econsystems: A Case Study of Nigeria's Challawa and Tiga Dams in the Challawa and Kano Rivers

H. Abdul-Azeez, Jere, W. W. L,, A. M. Abdussamad and D. Kassam

Fat and Fatty Acid Composition of Selected Regular and Healthy Fast Foods in Amman, Jordan

S. Hamerlaine, B. Al-Sawalha and H. Nawaiseh

Evaluation of the Adoption and Practice of Exclusive Breastfeeding Mothers and Pregnant Mothers in the Rural Community of Dissihn in Burkina Faso

O. L. Farma, F. Hama-Ba, S. Bougma and A. Savadogo

Does Pluralistic Agricultural Advisory Service Delivery Enhance Sustainable Land Management? Evidence from Southwestern Uganda

A. Turinawe and J. H. Ainembabazi

Determinants of Knowledge, Practice, Belief and Adherence to Taboos on Egg Consumption in Kwazulu-Natal Province of South Africa

K. Moswane and O. I. Oladele

Comparative Effects of Two Elicitors on the Essential Oil Biosynthesis of Simulated Hail-Damaged Rose Geranium (Pelargonium graveolens L'Her. cv. `BOURBON')

Z. P. Khetsha, K. Moloantoa, M. M. Masowa and M. M. Sedibe

Chemometrical Methods Applied to Chemical Data of Raw and Cook Spinach (Chenopodium vulvaria) and Purslane (Potulacae oleracea)

H. Benabid, D. J. R. Bouveresse, P. Valderrama and D. N. Rutledge

Bioelectrical Impedance Analysis (BIA) of Body Segment Composition as an Obesty Assessment Tool Among Jordanians

S. M. Herzallah, N. Alkhalaileh, A. Sundookah, I. Dabbour, M. Abu-Samak, A. Olaimat, H. Al-Dmoor, M. Majali, Y. Abu-Hanak and R. Holley

Volume 24, issue 4, 2024

Water Jet Vacuum Cooling System for Improving the Quality of Multiflora Honey from Bee (Apis dorsata Fabricus) in Indonesia

S. A. Wibowo, A. Lastriyanto, S. H. Sumarlan, B. Susilo, I. Y. Prayogi, Muzaki. M. A., V. V. Vera and K. Anam

Utilization of Nutrition Information on Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya

L. Mwanzo, L. Mutuli and J. Situma

Some Loss Factors and Processing Methods of Dried Fishes Used in the Sahelian Domain of Cameroon

Z. Goma, J. Vatsou, B. R. Tamgno, A. Goudoum and L. S. Ngamo Tinkeu

Production, Postharvest Practice, Marketing and Challenges of Smallholder Vegetable Producers in Tanzania

E. Makule, N. Dimoso and S. A. Tassou

Postharvest Practices and Loss Determinants for Interventions Among Smallholder Potato Farmers in Tiyo District, Arsi Zone, Ethiopia

S. M. Yimenu, S. Yefru, D. Moges, B. Seifu, D. Shiferaw, S. Woldeyohanes, Z. Tirfe, A. Dzankovic and B. Müller

Nutritional Enhancement of Sprouted Cereal Flours with Macrotermes subhyalinus and Cirina butyrospermi: A Strategy for Combating Malnutrition

A. C. E Boko, A. C. Koko, S. H. Blei, D. L. Yao and D. M. Angaman

Institutional Frameworks that Guide Research Integrity and Security Towards Protection of IP and Management of Technology Transfer in Universities in Kenya

S. Musembi, R. Oduor and J. Kimiywe

Growth Performance, Piglets Size and Profitability of Native Pigs Fed with Kitchen Leftover, Madre De Aqua (Trichantera gigantea) and Taro (Colocasia esculenta) in Contrast with Commercial Feeds

M. E. Bollido

Feasibility and Acceptability of a Supplementary Food with Added Fish Oil and Choline for Undernourished Pregnant Women in Sierra Leone

A. S. Koroma, B. Gustafson, C. Kohlen, M. Moore, S. Ngegbai, E. Kleban, D. R. Wegner, P. Kidd, K. B. Stephenson, Y. N. Li, J. T. Brenna and M. J. Manary

Endophytic Fusarium Solani Exhibiting Potential Stress Tolerance and Enhances Growth of Maize in South Africa

M.C. Manganyi

Effect of Poverty Level and Food Insecurity Status on Poultry Farmers' Response to High Feed Costs in South-West Nigeria

O. J. Afodu, O. L. Balogun, C. A. Afolami, O. E. Akinboye, A. O. Akintunde, B. A. Shobo, A. G. Adewumi, T. A. Ayo-Bello, L. C. Ndubuisi-Ogbonna, S. O. Oyewumi and A. O. Adefelu

Design, Construction, and Field Testing of a Spiral Water Wheel Pump

A. Millimouno and R. A. Cooke

Consumer Meat Safety Knowledge and Hygiene Practices in a Veterinary Disease-Controlled Area of South Africa

D.V. Nkosi, J. L. Bekker and L. C. Hoffman

Agricultural Cooperative and Members' Resilience in Kita and Yanfolila Cercles of Mali

I. Mumararungu, ya-Bititi, Gisarom, M., E. Bisetsa and P. Burny

A Training Framework for Food Handlers in the National School Nutrition Programme in Gauteng Province

T. Berejena and I. C. Kleynhans

Volume 24, issue 3, 2024

The Influence of Gender Specific Decision on Household Technology Choice Within the Farming Households in Central Uganda

S. Mpiira, M. Kipsat, P. B. Mose, F. X. Kalyango and C. Staver

The Commodity Association Traders/Trainers Extension Approach: Smallholder Productivity, Input and Market Linkages in Nigeria

G. L. Atser, M. Oluoch, A. Gambo, H. Z. Diso, Fadairo Os and A. A. Jibrin

The Certified Sweet Potato Seed System Evolution Process: A Case of Omoro and MPIGI Districts in Uganda

C. Musoke, F. B. Kyazze, P. Kibwika, S. Kyamanywa and S. B. Mukasa

Review on Novel Approaches for Controlling Aflatoxin B1: Harnessing Nature's Defenses Against Food Toxins

J. P. M. Fossou, Y. C. S. Adjovi, S. E. Dedehou, U. H. Ahehehinnou and F. Tovo

Introduction of Smallholder Horticulture Empowerment and Promotion (SHEP) Approach as an Innovative Agricultural Extension Model

H. Kitajima

Introduction of Smallholder Horticulture Empowerment and Promotion (SHEP) Approach as an Innovative Agricultural Extension Model

H. Kitajima

Intra-Household Gender Dynamics and the Adoption of Best Practices Among Teff Farmers in Ethiopia

I. Lungu, J. DiGiacomo, M. Vicini, T. Ahner-McHaffie, L. Baensch, M. Muttai, B. Degie, M. Liyhe, M. Thamari and G. Minas

Integrating Nutrition in the Sasakawa Africa Association Extension Services: Knowledge, Attitude and Practices Among Smallholder Farmers

C. Macharia-Mutie, G. G. Gebre, H. Tesfaye, A. Aoga, G. Minas and T. Aberash

Impact of Covid-19 on Agri-Food Systems: An Assessment of Actors Along the Food Value Chain in Ethiopia, Uganda, Nigeria and Mali

M. Oluoch, O. Idowu, F. Nakakawa, A. Aoga, G. Minass, A. Gambo, S. Miko, J. Bbemba, R. Nyamutale, S. Dagnoko, F. Mengistu, Tadesse, E,, J. Hanai and M. Kitanaka

Human Capital Development Programme for Mid-Career Agricultural Extension Workers: The Case of Sokoine University of Agriculture BSc. Agricultural Extension and Education Training Programme

I. M. Busindeli, S. Y. Nyamba and M. Akeredolu

Enhancing Agricultural Cooperatives' Resilience to Food Insecurity Through Cash Injection: A Case of the Kita Circle in Mali

I. Mumararungu, G. Ca- Madeberi Ya -Bititi, E. Bisetsa and P. Burny

Effectiveness of Agricultural Extension Models in Food Crop Production in Cross River State, Nigeria

J.B. Effiong and C.L. Aboh

Effectiveness of Agricultural Extension Models in Food Crop Production in Cross River State, Nigeria

J.B. Effiong and C. L. Aboh

Agricultural Extension Debatable Issues

J. Mutimba

A Situational Analysis of the Day-Old Chicks Value in Oyo State, Nigeria: Agenda Setting for Policy Reform

A.E. Adekoya, O.S. Fadairo, O.A. Adeleke, I. Ogunbayo, B.O. Oyelami and E. Enya

A Cross-Sectional Study on Level of Participation of Women in Farm Decision Making Processes: Household Approach in Mzimba North, Malawi

B. Mbakaya, D.M. Ndengu, M. Tembo, C. Mbukwa and D. Njera

Volume 24, issue 2, 2024

PERSPECTIVES OF RURAL FARMING HOUSEHOLDS ON HOME GARDENS AS AN AGROFORESTRY FOR FOOD SECURITY: A QUALITATIVE STUDY IN INDONESIA

Y Yusriadi, A Cahaya, McB Umanailo and Sz Bin Tahir

PERSPECTIVES OF RURAL FARMER HOUSEHOLDS ON FOOD SECURITY THROUGH A QUALITATIVE STUDY IN INDONESIA

Y Yusriadi, D Junus, R Wijayanti, Hasnawati and A Cahaya

EXPOSURE OF KIANDUTU SLUM RESIDENTS TO AFLATOXIN THROUGH MAIZE-BASED PRODUCTS CONSUMPTION

Jw Wanjiru, Lg Njue, Mw Okoth and Gm Karau

GREENHOUSE TOMATO FARMERS' KNOWLEDGE, PERCEPTIONS, AND MANAGEMENT OF TOMATO BACTERIAL WILT (RALSTONIA SOLANACEARUM) DISEASE

Ny Sarfo, Ew Cornelius and Sk Torkpo

NON-NATIVE FISH SPECIES AS AN IMPORTANT PART OF ZAMBIA'S FOOD SYSTEM: A CASE STUDY OF THE LAKE KARIBA FISHERY

M Pojana and Wl Jere

PERCEPTIONS OF UJEQE AND AMARANTHUS, A POTENTIAL SUPPLEMENT FOR IMPROVED FOOD AND NUTRITION SECURITY OF SOUTH AFRICA

Nr Olusanya, U Kolanisi, Nz Ngobese and C Mayashree

BODY IMAGE DISSATISFACTION, DISORDERED EATING ATTITUDES AND NUTRITIONAL STATUS AMONG FEMALE UNDERGRADUATE STUDENTS IN LAGOS, NIGERIA

Fa Olatona, U Kolanisi and A van Onselen

THE EFFECT OF PHOSPHORUS UTILIZATION EFFICIENCY ON DURUM WHEAT CULTIVARS UNDER SEMI-ARID ENVIRONMENTAL CONDITIONS

L Mazouz, A Boussaa and A Kentour

Volume 24, issue 01, 2024

CONSUMER KNOWLEDGE AND UNDERSTANDING OF FOOD LABELLING INFORMATION IN KLIPGAT REGION, OF SOUTH AFRICA

E Mahlangu, Jl Bekker and Dv Nkosi

CHICKEN DUMPING IN SOUTH AFRICA AND THE LONG-TERM EFFECTS ON LOCAL COMMERCIAL CHICKEN FARMING INDUSTRY: A REVIEW

Mj Madibana, Ch Fouche and F Manyeula

SUSTAINABLE RICE FARMING IN INDONESIA

Ay Ismail, Mf Nainggolan, Sa Andayani and Ay Isyanto

EFFECT OF HEATING TIME ON CHANGES IN PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF RED PALM OIL

S Hidayati, F Nurainy, E Suroso, Subeki, D Sartika and S Hadi

ABUNDANCE, DIVERSITY AND DISTRIBUTION OF SOIL NEMATODES IN KANGAITA AND WERU TEA CATCHMENTS OF KIRINYAGA AND THARAKA NITHI COUNTIES, KENYA

Ih Mogeni and N Bitange

FINANCIAL INCLUSION OF URBAN AGRO-PROCESSORS: EFFECT OF CREDIT ON POVERTY STATUS OF ROASTED PLANTAIN VENDORS IN CALABAR, NIGERIA

Ea Ajah, Eb Etowa, Eb Effa, Ui Ofem, He Iso, Oi Ettah and Ia Asuquo

SOCIO-CULTURAL NORMS IN THE LOCAL FOOD SYSTEM AND POTENTIAL IMPLICATIONS FOR WOMEN’S DIETARY QUALITY IN RURAL NORTHERN GHANA

S Zakariah-Akoto, M Armar-Klemesu, A Ankomah, K Torpey and R Aryeetey

COMPARISON OF DIURNAL AND SEASONAL PATTERNS OF FEEDING BEHAVIOUR OF COWS AND CALVES AT NEUDAMM FARM IN NAMIBIA

Cb Simataa and I Mapaure

APPLICATION OF DIGITAL IMAGE PROCESSING METHOD FOR ROASTED COFFEE BEAN QUALITY IDENTIFICATION: A SYSTEMATIC LITERATURE REVIEW

I Santoso, Ea Yuanita and Rs Karomah

INTEGRATING VEGETABLES IN PUSH-PULL TECHNOLOGY: GENDERED PREFERENCES OF SMALLHOLDER FARMERS IN WESTERN KENYA

Fo Ouya, Jo Pittchar, F Chidawanyika and Zr Kahn

CHARACTER ASSOCIATIONS AND PATH ANALYSIS IN BAMBARA GROUNDNUT GROWN IN MID-ALTITUDE HIGHLAND OF JOS-PLATEAU, NIGERIA

Oat Namo and A Damfami

MORPHOMETRIC VARIATIONS AMONG OPSARIDIUM MICROLEPIS (GÜNTHER, 1864) FROM LAKE MALAŴI MIGRATING TO DIFFERENT RIVERS FOR BREEDING

Dd Khumbanyiwa, E Kaunda, W Singini, Wl Jere and M Limuwa

CHARACTERISING FAMILY FARMS AND THEIR CONSTRAINTS AND AGROECOLOGICAL INTENSIFICATION OPTIONS: A CASE STUDY FROM THE SAHELIAN ZONE, NIGER

Ms Sani Issa, Aa Saidou, Ns Jangorzo and M Karembe

TYPOLOGIE DES SYSTEMES DE PRODUCTIONS DU BOVIN DE RACE DJELLI (Bos taurus indicus) DANS LES COMMUNES DE GOTHEYE, SINDER ET SAY AU NIGER

Ci Guero, M Grema, Mmm Abdou, Ki Adamou and M Issa

ECOLOGICAL FOOTPRINT OF DIFFERENT LAYING HEN PRODUCTION SYSTEMS IN SAN JERONIMO MUNICIPALITY ANTIOQUIA, COLOMBIA

Ys Gaviria, Lf Londoño and Je Zapata

STOCHASTIC FRONTIER TECHNICAL EFFICIENCY ANALYSIS OF WATERMELON (Citrullus lenatus) PRODUCTION IN NIGERIA

Oi Ettah, Ja Igiri, E Agbachom, Jb Effiong, Ma Iyam, Ia Asuquo and Fo Faithpraise

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EFFECT OF FOOD-BASED NUTRITION INTERVENTION ON MANAGEMENT OF NON-COMMUNICABLE DISEASES AMONG PEOPLE LIVING WITH HIV IN BUSIA COUNTY HOSPITAL, KENYA

R Akelola, Wamukoya E and Situma J

ACCEPTABILITY OF CEREAL-CRICKET COMPOSITE PORRIDGE AS INFLUENCED BY SOCIO-ECONOMIC FACTORS AND BREAST-FEEDING STATUS OF MOTHERS AND CARE-GIVERS IN SIAYA COUNTY, KENYA

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MICROBIOLOGICAL AND CHEMICAL PROFILES OF RETAIL FALAFEL SANDWICH IN JORDAN

Sm Abidi and Mi Yamani