Принципи стратегічного управління сталим розвитком агропродовольчої сфери регіону

V. Samofatova

Agricultural and Resource Economics: International Scientific E-Journal, 2017, vol. 3, issue 01

Abstract: The article presented the prerequisites and main principles of strategic management of sustainable development of agri-food sphere of the region. It is noted, that the agri-food sphere has a special nature, different from other economic sectors, because driving requires production activities in harmony with nature. It is shown, that sustainability management of agri-food areas of the region – is to ensure the sustainability of all its subsystems and components – economic, environmental and social. The characterized by the signs of sustainability of the regional agri-food sphere. Scientifically, three comprehensive strategy of sustainable development of agricultural sphere of the region are presented. The proposed strategy of sustainable development of agri-food areas of the region will be able to regulate the processes of transition to sustainable development and ensure its competitiveness.

Keywords: Agricultural and Food Policy; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:areint:256889

DOI: 10.22004/ag.econ.256889

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