Australasian Agribusiness Review

2001 - 2019

From University of Melbourne, Department of Agriculture and Food Systems
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2019, volume 27, articles 8

Does Consumer Interest in the Live Export Trade Affect Australian Meat Demand?

Kara Tighe, Nicholas Piggott, Oscar Cacho, Stuart Mounter and Renato Villano

2019, volume 27, articles 7

Effects of ASEAN Transport Connectivity Enhancement

Michael Smith, Don Gunasekera, Rukman Wimalasuriya, David Newth and Adam Voak

2019, volume 27, articles 5

Calibrating and Validating an Equilibrium Displacement Model of the Australian Sheep Meat Industry

Stuart Mounter, Yue Zhang and Garry Griffith

2019, volume 27, articles 4

Measuring the Returns to Investment in RD&E in the WA Grains Industry Using Equilibrium Displacement Modelling

Kuo Li, Ross Kingwell, Garry Griffith and Bill Malcolm

2019, volume 27, articles 3

Financing Agricultural Value Chain RD&E: An Alternative Approach with Examples from the Red Meat Industry

Stuart Mounter, Euan Fleming and Garry Griffith

2019, volume 27, articles 2

ACIAR’s Contribution to Lowland Rice Technologies in Laos

John Mullen, Bill Malcolm and Bob Farquharson

2019, volume 27, articles 01

Would Further Marine Stewardship Council Sustainable Certification Improve Supply Chain Profitability in Australian Fisheries?

Richard Kohne

2019, volume 24, articles 6

Impacts of China-Australia Free Trade Agreement on Australian Agriproducts Trade

Richard J. Culas and Krishna P. Timsina

2018, volume 26

Taking Stock: Identifying the Growing Agricultural Service Sector in Australia

Lucie Newsome and Alison Sheridan

Village-based Forage Seed Enterprises: A Sustainable Intervention for Rural Development in the Mixed Farming Systems of Pakistan

M.S. Tufail, G.L. Krebs, A. Southwell and P.C. Wynn

Using Returns, Risks and Learning to Understand Innovation Adoption

Thomas Jackson and Bill Malcolm

Updating and Recalibrating Equilibrium Displacement Models of the Australian Livestock Industries: Beef

Yue Zhang, Stuart Mounter and Garry Griffith

Updating and Recalibrating Equilibrium Displacement Models of the Australian Livestock Industries: Pig Meat

Yue Zhang, Stuart Mounter and Garry Griffith

Broadacre Farm Productivity Trajectories and Farm Characteristics

Nazrul Islam, Ross Kingwell, Vilaphonh Xayavong, Lucy Anderton, David Feldman and Jane Speijers

2017, volume 25

The Economic Impact of Imports on the Australian Pig Industry: Is it Time for the WTO’s Safeguard Measures? 1. Replicating and Updating the 2008 Productivity Commission Analyses

Meizal Popat, Garry Griffith and Stuart Mounter

The Economic Impact of Imports on the Australian Pig Industry: Is it Time for the WTO’s Safeguard Measures? 2. Re-estimating the Productivity Commission’s Vector Autoregression and Inverse Demand Models

Meizal Popat, Garry Griffith and Stuart Mounter

Non-compliance with Market Specifications in a Victorian Pasture-fed Beef Value Chain1

Maria Crawford, Greg Ferrier and Garry Griffith

Specifying and Testing an Equilibrium Displacement Model of the Coconut Market in Sri Lanka

Erandathie Pathiraka, Garry Griffith, Robert Farquharson and Robert Faggian

2014, volume 22

Can we explain variations in winery ratings in Victoria? pp. 13

Euan Fleming, Stuart Mounter, Bligh Grant and Garry Griffith

Economic issues surrounding wheat quality assurance: the case of late maturing alpha-amylase policy in Australia pp. 13

Ross Kingwell and Chris Carter

2013, volume 21

Quantifying the extent to which enterprise mix diversification can mitigate economic risk in rainfed agriculture pp. 14

John Kandulu

Cattle breeding in Northern Australia: Revealing how consumers react to alternative technologies pp. 15

Jo Pluske, Michael Burton, Dan Rigby and Phil Vercoe

How Did We Go? Revisiting the Ex Ante Economic Impact Assessment of the CRC for Beef Genetic Technologies, as at the Cessation of Funding pp. 18

G.R. Griffith, K.S. Pollock and H.M. Burrow

Wheat and corn price skewness and volatility: Risk management implications for farmers and end users pp. 20

J. Williams

Linking smallholder farmers to microcredit providers in Papua New Guinea: A participatory action research approach pp. 23

Chang, Hui‐Shung, Eleo Dowa, Regina Malie, Conrad Anton, Iga Anamo, Peter Dekene and Debra Bubun

Recent Food Consumption Trends in China and Trade pp. 30

Cao, Li‐Juan, Tian, Wei‐Ming, Wang, Ji‐Min, Bill Malcolm, Liu, Hong‐Bo and Zhou, Zhang‐Yue

Implications of a Trilateral FTA between China, Japan and Korea for Australian Bilateral FTAs with China, Japan and Korea pp. 40

Wei Si, JooHo Song, Bill Malcolm and Zhang-Yue Zhou

2012, volume 20

Farmer decisions about selling wheat and managing wheat price risk in Australia pp. 10

John Williams and Bill Malcolm

Dairy Directions: a decade of whole farm analysis of dairy systems pp. 20

Bill Malcolm, Christie K.M. Ho, Dan P. Armstrong, Peter T. Doyle, Katherine A. Tarrant, J.W. Heard, C.M. Leddin and W.J. Wales

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11 pp. 28

Garry R. Griffith and John M. Thompson

2012, volume 14

Impacts of Mandatory Meat Hygiene Regulations on the New Zealand Meat Trade

Kay Cao and Robin Johnson

2011, volume 19

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry pp. 9

Stuart W. Mounter and Garry R. Griffith

Assessing buyers' requirements for fresh produce in the formal market sector of PNG pp. 12

Chang, Hui-Shung (Christie) and Garry R. Griffith

Export demand for Tahitian black pearls pp. 16

Heinarii Haoatai and Richard Monypenny

China's wool import demand pp. 19

Hui Liu, Zhang-Yue Zhou and Bill Malcolm

The Australia-Chile free trade agreement and prospects for trade in fresh fruit: the cherry industry pp. 20

Andres Valdivieso, Peter McSweeney and Nanette M. Esparon

2010, volume 18

The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product pp. 9

Henry Slattery, Garry R. Griffith, Bill Malcolm and Frank Dunshea

Trends in investment in agricultural R&D in Australia and its potential contribution to productivity pp. 12

John D. Mullen

Classifying public benefit in Australian agricultural research pp. 13

S. Simpson and P. Dargusch

Old model, new problem: when should you update a model and what happens when you do? pp. 16

Garry R. Griffith, Bill Malcolm, Stuart W. Mounter and Henry Slattery

NSW Rural land performance: 1990-2008 pp. 18

Chris Eves

Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences? pp. 18

Conrad P. Lyford, John M. Thompson, Rod Polkinghorne, Mark F. Miller, Takanori Nishimura, Kate Neath, Paul Allen and Eric Belasco

Building producer loyalty in Malaysia's fresh milk supply chain pp. 19

Bonaventure Boniface, Amos Gyau, Randy Stringer and Wendy Umberger

Weather and Wethers: effects of wind, temperature and rain on sheep feedlot production pp. 22

Johanna M. Pluske, A.M. Slade and Philip E. Vercoe

Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork product pp. 32

Amy Bellhouse, Bill Malcolm, Garry R. Griffith and Frank Dunshea

Rising demand for livestock products in India: nature, patterns and implications pp. 33

P. Ghandi Vasant and Zhou Zhang-Yue

2009, volume 17

Identification of substitute groups for retail beef demand and supply equations pp. 10

Terence C. Farrell

Economics of soil management in psture systems for sheep enterprises in the Central West Catchment of NSW pp. 12

Terence C. Farrell

The cost of non-compliance to beef market specifications pp. 13

Andrew Slack-Smith, Garry R. Griffith and John M. Thompson

E-business diffusion among Australian horticulture firms pp. 16

Alemayehu Molla and Konrad Peszynski

Economic effects of alternate growth path, time of calving and breed type combinations across Southern Autralian beef cattle environments pp. 17

Brian Lloyd Davies, T.J. Della Bosca and Garry R. Griffith

Another look at market power in the Australian fresh meat industries pp. 18

Kit C. Chung and Garry R. Griffith

A preliminary economic analysis of live cattle imports in Korea pp. 22

Zhang-Yue Zhou and Murray Prideaux

The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia pp. 22

Garry R. Griffith, Heidi Rodgers, John M. Thompson and Cameron Dart

Estimating the economic impact of a major beef industry research and development investment pp. 24

Garry R. Griffith

Uncover the causes of China's low utilisation of grain TRQ pp. 25

Zhang-Yue Zhou and Xia Kang

An analysis of cropping sustems of the Wimmera and Mallee pp. 25

Tim McClelland and Bill Malcolm

Re-organising farm businesses to improve environmental outcomes pp. 25

Jim Crosthwaite, Jim Moll, Josh Dorrough and Bill Malcolm

The influence of weight and fat on lamb prices, revisited pp. 31

Charlie Hufton, Garry R. Griffith, John D. Mullen and Terence C. Farrell