Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Conrad P. Lyford, John M. Thompson, Rod Polkinghorne, Mark F. Miller, Takanori Nishimura, Kate Neath, Paul Allen and Eric Belasco ()

Australasian Agribusiness Review, 2010, vol. 18, 18

Keywords: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Financial Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Livestock Production/Industries; Productivity Analysis; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2010
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
https://ageconsearch.umn.edu/record/125701/files/Lyford_et_al.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:auagre:125701

DOI: 10.22004/ag.econ.125701

Access Statistics for this article

More articles in Australasian Agribusiness Review from University of Melbourne, Department of Agriculture and Food Systems
Bibliographic data for series maintained by AgEcon Search ().