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Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Conrad P. Lyford, John M. Thompson, Rod Polkinghorne, Mark F. Miller, Takanori Nishimura, Kate Neath, Paul Allen and Eric Belasco ()

Australasian Agribusiness Review, 2010, vol. 18, 18

Keywords: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Financial Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Livestock Production/Industries; Productivity Analysis; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Date: 2010
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DOI: 10.22004/ag.econ.125701

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