Recent Food Consumption Trends in China and Trade
Cao, Li‐Juan,
Tian, Wei‐Ming,
Wang, Ji‐Min,
Bill Malcolm,
Liu, Hong‐Bo and
Zhou, Zhang‐Yue
Australasian Agribusiness Review, 2013, vol. 21, 30
Abstract:
China has experienced rapid economic growth in the past three decades. This has resulted in a sustained increase in consumer income, which in turn has led to changes in the patterns and quantities of food consumed. In this study recent trends in food consumption in China over 2000-2010 are examined. Demand has been increasing for a diverse range of foods and for foods of higher quality than traditionally has been supplied. Constrained by limited and sometimes degraded agricultural resources, China will be unable to meet fully the increasing, and changing, demand for foods. However, while the food import needs of China will be significant in the longer term, the evidence of this study suggests the food import needs of China until 2020 will be relatively small. Realistic, though relatively constrained, prospects for increased food trade between Australia and China are outlined.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2013
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/206163/files/Cao_et_al.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:auagre:206163
DOI: 10.22004/ag.econ.206163
Access Statistics for this article
More articles in Australasian Agribusiness Review from University of Melbourne, Department of Agriculture and Food Systems
Bibliographic data for series maintained by AgEcon Search ().