CAFRI: Current Agriculture, Food and Resource Issues

2000 - 2008

From Canadian Agricultural Economics Society
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2008, issue 9

The Beef Industry in France: Gearing Up to Demand? pp. 8

Pierre Sans and Guy de Fontguyon

The Evolution of Grain Trading Organizations in Australia: Applying the Cooperative Life Cycle pp. 9

Derek G. Brewin, Michelle Bielik and Brian Oleson

Innovation, Rurality and Human Capital in Food Processing pp. 12

Derek G. Brewin and Vahid Omidvar

2007, issue 8

Price Discovery and Captive Supply Implications for the Canadian Beef Industry pp. 9

Clement Ward and Ted Schroeder

The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction pp. 12

Dillon M. Feuz, Wendy Umberger and Chris R. Calkins

Comparing Canadian and U.S. Cattle Feeding Pricing Practices and Perceptions of Pricing Issues pp. 12

Clement Ward, Jared G. Carlberg and Andrea Brocklebank

International Standards for Regulating Trade When BSE Is Present: Why Are They Being Ignored? pp. 15

William Kerr, Laura J. Loppacher and Jill Hobbs

2006, issue 7

The Role of State Trading Enterprises and Their Impact on Agricultural Development and Economic Growth in Developing Countries pp. 7

George N. Vlontzos

Water for Life Strategy in Alberta: Changing Priorities in Canadian Water Policy? pp. 9

Lorraine A. Nicol and Kurt K. Klein

Kill or Shill: Processing Capacity and Cattle Prices with a Closed Border pp. 9

James Rude and Jared G. Carlberg

Who Owns Carbon? Property Rights Issues in a Market for Greenhouse Gases pp. 9

Travis Allan and Kathy Baylis

New Directions in Consumer Behaviour Research pp. 10

Sean Cash and Ellen Goddard

Reducing Transaction Costs by Regulating Canada's Organic Industry pp. 10

Simon Weseen

The Relationship between Farmers' Values and the Decision to Practise Agrotourism: An Exploratory Study pp. 10

Maurice Doyon, Laurent Bourdeau and Isabelle Charron

Price and Product Pooling: Impact on Development and Operation of Differentiated Value Chains pp. 10

Jill Hobbs and William Kerr

Using Biotechnology to Lower Production Costs of Biofuels in Canada: Will it Hinder the Growth of an Export Industry? pp. 11

Laura J. Loppacher

The Impact of Mad Cow Disease in Quebec: What to Do with Animal Carcasses? pp. 11

Nancy Bergeron and Marie-France Gagnon

Imputing Dairy Producers' Quota Discount Rate Using the Individual Export Milk Program in Quebec pp. 11

Maurice Doyon, Catherine Brodeur and Jean-Philippe Gervais

Recent and Emerging Water Policy Reforms in Australia pp. 12

Henning Bjornlund

Evaluating Non-Price Water Demand Policies During Severe Droughts pp. 12

Eric C. Schuck, Rebecca Proft and Reagan Waskom

Economic Impacts of Proposed Limits on Trans Fats in Canada pp. 13

Richard Gray, Stavroula Malla and Ken Perlich

Une Revue des Enjeux Économiques Liès au Commerce International des Bioproduits pp. 18

Marie-Eve Gosselin and Jean-Philippe Gervais

2005, issue 6

Alternative Co-operative Structures for the Agri-food Sector: An Exploratory Study pp. 10

Maurice Doyon

Positive Market Effects from a Meatpacking Plant Opening: Perceptions and Reality pp. 10

Jonathan T. Hornung and Clement Ward

Will the Kyoto Protocol Be Good for the Environment? Implications for Agriculture pp. 10

Rochelle Pancoast and James D. Gaisford

Greenhouse Gas Policy and Canadian Agriculture pp. 11

Murray E. Fulton, Monika Cule and Alfons Weersink

Trading Biofuels - Will International Trade Law Be a Constraint? pp. 13

William Kerr and Laura J. Loppacher

On-farm Manure Storage Adoption Rates: the Roles of Herd Size, Spreading Acreage and Cost-share Programs pp. 14

Eric C. Schuck

CAIS Program Structure and Performance: Evidence from Ontario pp. 18

Al Mussell and Larry J. Martin

Do Decision Makers' Debt-risk Attitudes Affect the Agency Costs of Debt? pp. 18

Getu Hailu, Ellen Goddard and Scott R. Jeffrey

2004, issue 5

U.S. Ethanol Policy: Is It the Best Energy Alternative? pp. 8

Doering, Otto C.,

Effectiveness of Best Management Cropping Systems to Abate Greenhouse Gas Emissions pp. 9

Andreas Meyer-Aurich, Alfons Weersink, Susantha Jayasundara and Claudia Wagner-Riddle

WISE - A Multidisciplinary Water Research Institute in Southern Alberta pp. 10

Elwin G. Smith and Kurt K. Klein

Economic Features of Canadian Organic Food at the Mass-market Retail Level pp. 11

James Vercammen

The Convention on Biological Diversity: Opportunities and Constraints for Agricultural Systems in Canada pp. 12

Ken Belcher

Differences in Canadian and U.S. Farm Structure: What the Canadian Farm Typology Shows pp. 12

Robert A. Hoppe, Deborah Niekamp, David E. Banker and Ken Nakagawa

Coping with Natural and Institutional Drought pp. 12

Eric C. Schuck and W. Marshall Frasier

Agro-terrorism and the Grain Handling Systems in Canada and the United States pp. 12

William Nganje, William Wilson and James Nolan

Recent Changes in Farm Structure: A Canada-U.S. Comparison pp. 13

Brian Biggs, Paul Murray, Robert W. Dubman, Kenneth W. Erickson and Penelope J. Korb

Multilateral Environmental Agreements and Agriculture: Commitments, Cooperation and Conflicts pp. 14

William Kerr and Shannon L. Hall

Member Commitment and the Market and Financial Performance of the Saskatchewan Wheat Pool pp. 15

K.A. Lang and Murray E. Fulton

Irrigation Management Research Needs in an Era of Changing Water Use Priorities pp. 16

Raymond J. Supalla

Strategic Policy Issues for Agricultural Research in Canada pp. 17

George L. Brinkman

Challenges for Water Researchers in Alberta in a Climate of Policy Uncertainty pp. 17

Kurt K. Klein, Lorraine A. Nicol and Danny G. Le Roy

Integrating Marginal Cost into Pricing-to-market Models for U.S. Agricultural Products pp. 17

Sayed Saghaian and Michael Reed

Ethanol and Biodiesel in Canada: Can They Help Meet Canada's Kyoto Commitment? pp. 17

Kurt K. Klein, Robert F.J. Romain, Maria Olar and Nancy Bergeron

Profiling Consumer Trend-setters in the Canadian Healthy-foods Market pp. 18

Gale E. West and Bruno Larue

Modeling Bioterrorism in the Livestock Sectors of NAFTA Members pp. 22

Karen Huff, Karl Meilke, Calum Turvey and John Cranfield

2003, issue 4

Indirect Effects of Pesticide Regulation and the Food Quality Protection Act pp. 7

Sean Cash, David Sunding, Aaron Swoboda and David Zilberman

The WTO and the Cartagena Protocol: International Policy Coordination or Conflict? pp. 8

Grant E. Isaac

Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark pp. 9

Elise Golan, Barry Krissoff, Fred Kuchler, Kenneth E. Nelson, Gregory K. Price and Linda Calvin

Labelling Policy for GM Foods: Pragmatism in Action or Policy Failure? pp. 9

Michele M. Veeman

Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk pp. 11

William Nganje and D. Demcey Johnson

An Economic Analysis of the Potential Influence of Carbon Credits on Farm Management Practices pp. 11

Alfons Weersink, Stanley Joseph, Beverly D. Kay and Calum Turvey

Firm-level Forces Underlying Concentration in Agriculture pp. 12

Al Mussell and Larry J. Martin

The Building Block Simulation Approach to Program Assessment: The Case of Agriculture Canada's Meat Hygiene Program, 1970-1984 pp. 12

George L. Brinkman

Traceability in Meat Supply Chains pp. 14

Jill Hobbs

Implicit Contracts and the Grey Market for Fertilizer in China pp. 15

Murray E. Fulton, Konstantinos Giannakas and Xiao Yunlai

Evaluating Consumer Response to GM Foods: Some Methodological Considerations pp. 15

Leonie A. Marks, Nicholas G. Kalaitzandonakes and Steven Vickner