CAFRI: Current Agriculture, Food and Resource Issues

2000 - 2008

From Canadian Agricultural Economics Society
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The Great Emu Bubble: A Retrospective Look at a New Industry Failure pp. 13: Calum Turvey and David Sparling
Investigating Canadian Chicken Importers' Preferences Towards TRQ Import Licensing Mechanisms pp. 13: David Surprenant and Jean-Philippe Gervais
The Future of Canadian Wheat Exports to Japan: Comparing the Japanese and South Korean Noodle Flour Markets pp. 15: Renee B. Kim, Michele M. Veeman and Jim Unterschultz
Putting Globalization and Concentration in the Agri-food Sector into Context pp. 20: David Sparling and Erna van Duren
A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry pp. 28: Clement Ward

Dimensions of Competitiveness: Lessons from the Danish Pork Industry pp. 11: Jill Hobbs
Was the Pea Futures Contract Doomed to Fail? An Analysis of the 1995 Canadian Contract pp. 11: N.V. Lyster, Mel L. Lerohl and Jim Unterschultz
Prairie Crop Diversification pp. 11: Elwin G. Smith, Douglas L. Young and Robert P. Zentner
Voluntary Cost-Share Programs: Lessons from Economic Theory and Their Application to Rural Water Quality Programs pp. 14: Alfons Weersink, Ross McKitrick and Mike Nailor

Limiting Biotechnology? Information Problems and Policy Responses pp. 8: Marni D. Plunkett and James D. Gaisford
Impact of Identity Preservation of Non-GMO Crops on the Grain Market System pp. 8: Jennifer M. Vandenberg, Joan Fulton, Frank Dooley and Paul Preckel
The Role of Contract in Quality Assurance pp. 10: Yoram Barzel
GMOs: The Economics of Consumer Food Safety Issues pp. 10: Jill Hobbs and Marni D. Plunkett
The Changing Pattern of China's Agricultural Trade pp. 10: Kevin Z. Chen