Lower Dietary Inclusion of Alphamune G May Improve Performance, Hematology, Serum Biochemistry and Histology of Broiler Chicken

S. A. Bolu, K. D. Adeyemi, F. E. Sola-Ojo, A. A. Fabiyi, A. T. Adedeji, O. Oluyemi and A. B. Babalola

Sustainable Agriculture Research, 2012, vol. 01, issue 2

Abstract: A 56-day trial was conducted on 140 day-old broiler chicks fed graded levels of Alphamune G (0.00, 0.02, 0.03, 0.04, 0.05 and 0.06%) in a completely randomized design. Feed intake and weight gain were significantly influenced (P<0.05) by the inclusion levels of Alphamune G. Bird fed 0.00% and 0.02% Alphamune had the highest and lowest feed intake, respectively. There was no significant difference in the feed intake, weight gain and feed to gain ratio of broiler birds fed 0.04 and 0.05% Alphamune G. Birds fed Alphamune at 0.04 and 0.05% had the best feed to gain ratio. Broiler chicks fed 0.04% of Alphamune G had the highest fibre, fat and ash retention (68.70, 77.46, and 59.88%, respectively). There was no significant difference (P>0.05) in the carcass characteristics of birds fed different graded levels of Alphamune G. Haematological parameters show no significant difference among levels of Alphamune G. Serum biochemical values did not show any significant effect except for cholesterol, creatinine and uric acid. Alphamune G at 0.04% inclusion in diets may help improve performance of broiler chicken.

Keywords: Agricultural and Food Policy; Agricultural Finance (search for similar items in EconPapers)
Date: 2012
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/231351/files/sar-v1n2-P15_15-20_.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ccsesa:231351

DOI: 10.22004/ag.econ.231351

Access Statistics for this article

More articles in Sustainable Agriculture Research from Canadian Center of Science and Education
Bibliographic data for series maintained by AgEcon Search ().