EconPapers    
Economics at your fingertips  
 

Pork production in the Republic of Croatia and the EU countries

Igor Kralik, Zrinka Tolušić and Sanja Jelić

Agroeconomia Croatica, 2017, vol. 07, issue 01

Abstract: Pig farming in the Republic of Croatia is an important animal farming branch supplying quality meat to consumers. In this paper, the development of pig farming in Croatia and the EU countries is described. The aim of the paper is to research the development of pig farming in the period from 2010 to 2016 – three years after Croatian accession to the EU – and compare the Croatian data with the state of pig farming in the EU countries. Due to the lack of increase in domestic production, Croatian accession to the EU did not have a positive impact on the development of pig farming.

Keywords: Agribusiness; Agricultural and Food Policy; Financial Economics (search for similar items in EconPapers)
Date: 2017
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/265806/files/2017-7.pdf (application/pdf)
https://ageconsearch.umn.edu/record/265806/files/2017-7.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:csaeac:265806

DOI: 10.22004/ag.econ.265806

Access Statistics for this article

More articles in Agroeconomia Croatica from Croatian Society of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).

 
Page updated 2025-03-19
Handle: RePEc:ags:csaeac:265806