Economics at your fingertips  

Potrošačke preferencije mladih potrošača prilikom kupnje prehrambenih proizvoda

Sanja Jelić Milković, Ružica Lončarić and Jelena Kristić

Agroeconomia Croatica, 2018, vol. 08, issue 1

Abstract: The aim of the paper is to determine the relevant intrinsic and extrinsic attributes of foodstuffs important to young consumers when purchasing in relation to their socio-demographic characteristics. Questionnaire was used as a method of data collection and an instrument for the survey. The survey was carried out on a sample of N = 384 students at the Faculty of Agriculture in Osijek (now Faculty of Agrobiotechnical Sciences Osijek). The results indicate that for young consumers the intrinsic and extrinsic attributes of foodstuffs are of extreme importance. The most important intrinsic attribute is the taste of food, while the most important extrinsic attributes are brand and an affordable price. The results of this paper can serve as framework for a future consumer preference research with other profile of respondents.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations: Track citations by RSS feed

Downloads: (external link) ... ing%20Foodstuffs.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

DOI: 10.22004/ag.econ.281206

Access Statistics for this article

More articles in Agroeconomia Croatica from Croatian Society of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Page updated 2021-01-16
Handle: RePEc:ags:csaeac:281206