Inflexibilidad de los precios de los alimentos. Evidencia empírica de la hipótesis marshalliana en la Argentina

Santiago Chelala

Economi­a Agraria (Revista Economia Agraria), 2013, vol. 17, 10

Abstract: The research test Alfred Marshall´s hypothesis that predicts less volatility in consumer prices in comparison to wholesale prices for Argentinean primary sector, using non parametric statistic. We also present recent developments in the primary sector that can explain rigidity and sustain consumer price’s inflexibility in the long run.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Political Economy (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaaeac:169570

DOI: 10.22004/ag.econ.169570

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